Comparison between Acid Digestion (ICP-OES) and X-ray Fluorescence (XRF) Spectrometry for Zinc Concentration Determination in Rice ( Oryza sativa L.) von Sultana, Sharmin, Khatun, Husne Ara, Faruquee, Muhiuddin, Islam, Md Mizan Ul, Tonny, Hosna Jannat, Islam, Md Rafiqul

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Comparison between Acid Digestion von Sultana, Sharmin, Khatun, Husne Ara, Faruquee, Muhiuddin, Islam, Md Mizan Ul, Tonny, Hosna Jannat, Islam, Md Rafiqul

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Genetic diversity of aromatic rice in Bangladesh von Islam, Md Mizan Ul, Saha, Parth Sarothi, Chakrobarty, Tusher, Saha, Nibir Kumar, Islam, Md Sirajul, Salam, MA

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Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases von Mahmud, Aar Rafi, Ema, Tanzila Ismail, Siddiquee, Mohd. Faijanur - Rob, Shahriar, Asif, Ahmed, Hossain, Mosfeq-Ul-Hasan, Md, Rahman, Nova, Islam, Rahatul, Uddin, Muhammad Ramiz, Mizan, Md. Furkanur Rahaman

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Evaluation of the susceptibility and fatality of lung cancer patients towards the COVID-19 infection: A systemic approach through analyzing the ACE2, CXCL10 and their co-expressed... von Mahmood, Tousif Bin, Chowdhury, Afrin Sultana, Hossain, Mohammad Uzzal, Hasan, Mehedee, Mizan, Shagufta, Aakil, Md. Mezbah-Ul-Islam, Hossan, Mohammad Imran

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Analysis of Yield Components and Aroma of Small Grain Aromatic Rice (Oryza sativa L.) in Bangladesh von Saha, Parth Sarothi, Islam, Mizan Ul, Islam, Md. Sirajul, Salam, Muhammad Abdus

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