Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka” von Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra Vitanova

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Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage von Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Park, Yu Jin, Suh, Dong Ho, Jung, Eun Sung, Franco, Bernadette Dora Gombossy de Melo, Ivanova, Iskra Vitanova, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov

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Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era? von Todorov, Svetoslav Dimitrov, Tagg, John Robert, Ivanova, Iskra Vitanova

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Bee-Associated Beneficial Microbes-Importance for Bees and for Humans von Todorov, Svetoslav Dimitrov, Alves, Marcos Vinício, Bueno, Gisana Cristina Alves, Alves, Virgínia Farias, Ivanova, Iskra Vitanova

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Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain von Lipilkina, Tatiana Alexandrovna, Xu, Cristhian, Barbosa, Matheus de Souza, Khramova, Valentina Nikolaevna, Shebeko, Sergei K, Ermakov, Alexey M, Ivanova, Iskra Vitanova, Todorov, Svetoslav Dimitrov

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Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics von Svetoslav Dimitrov Todorov, Clarizza May Dioso, Min-Tze Liong, Tonka Vasileva, Penka Moncheva, Iskra Vitanova Ivanova, Ilia Iliev

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Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits von Todorov, Svetoslav Dimitrov, Dioso, Clarizza May, Liong, Min-Tze, Nero, Luis Augusto, Khosravi-Darani, Kianoush, Ivanova, Iskra Vitanova

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Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action von Todorov, Svetoslav Dimitrov, Wachsman, Monica, Tomé, Elisabetta, Vaz-Velho, Manuela, Ivanova, Iskra Vitanova

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Antimicrobial Compounds in Wine von Todorov, Svetoslav Dimitrov, Alves, Virginia Farias, Popov, Igor, Weeks, Richard, Pinto, Uelinton Manoel, Petrov, Nikolay, Ivanova, Iskra Vitanova, Chikindas, Michael L.

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High-level expression, purification and characterisation of porcine β-defensin 2 in Pichia pastoris and its potential as a cost-efficient growth promoter in porcine feed von Peng, Zixin, Wang, Anru, Feng, Qiuyue, Wang, Zhaoyue, Ivanova, Iskra Vitanova, He, Xiuping, Zhang, Borun, Song, Weiping

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High-level expression, purification and characterisation of porcine [beta]-defensin 2 in Pichia pastoris and its potential as a cost-efficient growth promoter in porcine feed von Peng, Zixin, Wang, Anru, Feng, Qiuyue, Wang, Zhaoyue, Ivanova, Iskra Vitanova, He, Xiuping, Zhang, Borun, Song, Weiping

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Lukanka von Ivanova, Iskra Vitanova, Diosso, Clarizza May, Iliev, Ilia, Stojanovski, Saso, Moncheva, Penka, Todorov, Svetoslav Dimitrov

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