Changes in the quality of sliced mortadella sausages prepared using chitosan von Martins, Aline P., Abreu Martins, Heloísa H., Isidoro, Silas R., Alcântara, João P., Ramos, Eduardo M., Piccoli, Roberta H.

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Homologous and Heterologous Adaptation of Listeria spp. to Essential Oils of Condiment Plants von Santos, Jéssica M. P., Gonçalves, Michelle C., Martins, Heloisa A., Pinelli, Juliana J., Isidoro, Silas R., Piccoli, Roberta H.

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