Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis von Mahanti, Naveen Kumar, Pandiselvam, R., Kothakota, Anjineyulu, Ishwarya S., Padma, Chakraborty, Subir Kumar, Kumar, Manoj, Cozzolino, Daniel

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Impact of wheat bran addition on the temperature‐induced state transitions in dough during bread‐baking process von S., Padma Ishwarya, Desai, Kiran M., Naladala, Srinivasulu, Anandharamakrishnan, C.

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A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying von Nandhu Lal, A.M., Krishnamurthy, Sriram, Girinandagopal, M.S., Kothakota, Anjineyulu, kumar, Raj, Venugopalan, V.V., Padma Ishwarya, S, Venkatesh, T.

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Droplet coalescence as a potential marker for physicochemical fate of nanoemulsions during in-vitro small intestine digestion von P., Karthik, S., Padma Ishwarya, C., Anandharamakrishnan

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Essentials and Applications of Food Engineering von Anandharamakrishnan, C., Ishwarya, S. Padma

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Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production - a review von T, Venkatesh, , Dharmalingam, Balakrishnan, , , Pandiselvam, Ravi, Kothakota, Anjineyulu

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Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds von Padma Ishwarya, S., Nisha, P.

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Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics von Padma Ishwarya, S., Anandharamakrishnan, C.

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Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam von Padma Ishwarya, S., Nisha, P.

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Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability von Mohammed, A. Noor, Ishwarya, S. Padma, Nisha, P.

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Impact of ozone treatment on food polyphenols – A comprehensive review von Kaur, Kulwinder, Pandiselvam, R., Kothakota, Anjineyulu, Padma Ishwarya, S., Zalpouri, Ruchika, Mahanti, Naveen Kumar

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Sessile drop evaporation approach to detect starch adulteration in milk von Ishwarya S, Padma, Dugyala, Venkateshwar Rao, Pradhan, Shantanu, Basavaraj, Madivala G.

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Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications von Rohini, B., Padma Ishwarya, S., Rajasekharan, Ram, VijayaKumar, Arun Kumar

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Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices von Mayookha, V.P., Pandiselvam, R., Kothakota, Anjineyulu, Padma Ishwarya, S., Chandra Khanashyam, Anandu, Kutlu, Naciye, Rifna, E.J., Kumar, Manoj, Panesar, Parmjit S., Abd El-Maksoud, Ahmed A.

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Spray‐dried microcapsules of red palm olein‐flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β‐... von Nayana, N., Mary Abraham, Litty, Padma Ishwarya, S., Nisha, P.

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Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying von Prasad Reddy, M. N., Padma Ishwarya, S., Anandharamakrishnan, C.

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Bran‐induced effects on the evolution of bubbles and rheological properties in bread dough von Ishwarya, S. Padma, Desai, Kiran M., Naladala, Srinivasulu, Anandharamakrishnan, C.

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Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioproc... von Ishwarya, S. Padma

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Fructooligosaccharide – Retention during baking and its influence on biscuit quality von Padma Ishwarya, S., Prabhasankar, P.

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Fundamentals of Computational Fluid Dynamics Modeling and Its Applications in Food Processing von Anandharamakrishnan, C., Ishwarya, S. Padma

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