Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts von Anumba, N.L.O., Eke-Ejiofor, J., N. Ishiwu, C.

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Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour von Ishiwu, C. N., Nkwo, V. O., Iwouno, J. O., Obiegbuna, J. E., Uchegbu, N. N.

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Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications von Abah, C. R., Ishiwu, C. N., Obiegbuna, J. E., Oladejo, A. A.

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Effect of Inlet-Air Temperature on Physico-Chemical and Sensory Properties of Spray-Dried Soy Milk von Ishiwu, C N, Obiegbuna, J E, Iwouno, J O

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