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  1. 1
    THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION

    THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION von Ishimov, Uchkun J, Abdullayeva, Gulbakhor T, Ziyavitdinov, Jamolitdin F, Asrorov, Akmal M, Ergashev, Nurali A, Asrarov, Muzaffar I


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  2. 2
    Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.) von Sh. Ergasheva, Farogat, Kh. Kushiev, Khabibjon, D. Matchanov, Alimjаn, J. Ishimov, Uchkun, S. Shunkor, Khushmatov, Mamirjon, Pozilov K.


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