Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates von Wali, Ahmidin, Yanhua, Gao, Ishimov, Uchkun, Yili, Abulimiti, Aisa, Haji Akber, Salikhov, Shavkat

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THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION von Ishimov, Uchkun J, Abdullayeva, Gulbakhor T, Ziyavitdinov, Jamolitdin F, Asrorov, Akmal M, Ergashev, Nurali A, Asrarov, Muzaffar I

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PREPARATION OF NEW GLYCYRRETIC ACID DERIVATIVES WITH NITROGEN-CONTAINING LIGANDS von Esanov, Rakhmat Sulton ugli, Ishimov, Uchkun Zhomuradovich, Gafurov, Makhmudzhon Bakiyevich, Sobirova, Fotima Azamjonovna, Matchanov, Alimzhan Davlatbaevich

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Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.) von Sh. Ergasheva, Farogat, Kh. Kushiev, Khabibjon, D. Matchanov, Alimjаn, J. Ishimov, Uchkun, S. Shunkor, Khushmatov, Mamirjon, Pozilov K.

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Comparative Analysis of Free Amino Acids and Nitrogen in Cotton Leaves Treated with Different Classes’ Insecticides von Asrorov, Akmal, Matusikova, Ildiko, Ishimov, Uchkun, Ziyavitdinov, Jamolitdin, Veshkurova, Olga, Salikhov, Shavkat

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