Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats von Vicente, Silvio J. V, Ishimoto, Emília Y, Torres, Elizabeth A. F. S

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Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions von Bastos, Deborah H. Markowicz, Ishimoto, Emília Y., Ortiz M. Marques, Marcia, Fernando Ferri, Adalberto, Torres, Elizabeth A.F.S.

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Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity von Queiroz, Yara S., Ishimoto, Emília Y., Bastos, Deborah H.M., Sampaio, Geni R., Torres, Elizabeth A.F.S.

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In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices von Ishimoto, Emília Y., Ferrari, Carlos K.B., Bastos, Deborah H.M., Torres, Elizabeth A.F.S.

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Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions: Biodiversity and nutrition: a common path von MARKOWICZ BASTOS, Deborah H, ISHIMOTO, Emilia Y, MARQUES, Marcia Ortiz M, FERNANDO FERRI, Adalberto, TORRES, Elizabeth A. F. S

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