Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study von Irz, Xavier, Tapanainen, Heli, Saarinen, Merja, Salminen, Jani, Sares-Jäske, Laura, Valsta, Liisa M

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Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations von Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Soler, Louis-Georges

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Is agriculture the engine of growth? von Tiffin, Richard, Irz, Xavier

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Competitiveness of Dairy Farms In Northern Europe: A Cross-Country analysis von Jansik, Csaba, Irz, Xavier

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How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs von Vainio, Annukka, Irz, Xavier, Hartikainen, Hanna

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Agricultural Productivity Growth and Poverty Alleviation von Irz, Xavier, Lin, Lin, Thirtle, Colin, Wiggins, Steve

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Impacts of reducing red meat consumption on agricultural production in Finland von Lehtonen, Heikki Sakari, Irz, Xavier

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Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach von Irz, Xavier, Thirtle, Colin

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Innovation in forest tree genetics: A comparative economic analysis in the European context von Fugeray-Scarbel, Aline, Irz, Xavier, Lemarié, Stéphane

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Sustainable Diets Across Socio-Demographic Groups of the Finnish Populations – the case Just-Food von Valsta, Liisa M, Tapanainen, Heli, Saarinen, Merja, Salminen, Jani, Sares-Jäske, Laura, Vaalavuo, Maria, Irz, Xavier

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Determinants of food price inflation in Finland—The role of energy von Irz, Xavier, Niemi, Jyrki, Liu, Xing

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More sustainable European diets based on self-selection do not require exclusion of entire categories of food von Vieux, F., Privet, L., Soler, L.G., Irz, X., Ferrari, M., Sette, S., Raulio, S., Tapanainen, H., Hoffmann, R., Surry, Y., Pulkkinen, H., Darmon, N.

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Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework von Xavier Irz, James Stevenson

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Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study von Mazac, Rachel, Hyyrynen, Matti, Kaartinen, Niina E., Männistö, Satu, Irz, Xavier, Hyytiäinen, Kari, Tuomisto, Hanna L., Lombardini, Chiara

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Competitiveness Makes a Difference in the European Dairy Sector von Jansik, Csaba, Irz, Xavier

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The environmental impact of the consumption of fishery and aquaculture products in France von Lucas, Sterenn, Soler, Louis-Georges, Irz, Xavier, Gascuel, Didier, Aubin, Joël, Cloâtre, Thomas

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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? von Irz, Xavier, Jensen, Jørgen Dejgård, Leroy, Pascal, Réquillart, Vincent, Soler, Louis-Georges

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Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study von Mazac, Rachel, Hyyrynen, Matti, Kaartinen, Niina E., Männistö, Satu, Irz, Xavier, Hyytiäinen, Kari, Tuomisto, Hanna L., Lombardini, Chiara

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Welfare and sustainability effects of dietary recommendations von Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Soler, Louis-Georges

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Modeling physical quantities of food and nutrients consumed from aggregate data-with an application to Finland von Irz, Xavier

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