Quality evaluation of beef patties formulated with bambara groundnut ( Vigna subterranean L.) seed flour von Alakali, J.S., Irtwange, S.V., Mzer, M.T.

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PHYSICO-THERMODYNAMIC PROPERTIES OF SOY-GARI von ALAKALI, J.S, IRTWANGE, S.V, AGBALI, F.A

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Environmental Impact Assessment for a Pilot Project for Integrated Solid Waste Management in Makurdi, Nigeria von S.V. Irtwange, R. Sha'Ato

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Environmental Baseline Characteristics for a Pilot Project Site for Integrated Solid Waste Management in Makurdi, Nigeria von S.V. Irtwange, R. Sha'Ato

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PHYSICO-THERMODYNAMIC PROPERTIES OF SOY-GARI: SORPTION PROPERTIES OF SOY-GARI von ALAKALI, J.S., IRTWANGE, S.V., AGBALI, F.A.

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Shelf-life of Roasted Cashew Nuts as Affected by Relative Humidity, Thickness of Polythene Packaging Material and Duration of Storage von S.V. Irtwange, A.O. Oshodi

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Some Parametric Factors Influencing Cottage Ethanol Plant von V.J. Omale, S.E. Obetta, S.V. Irtwange

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SOME PHYSICAL PROPERTIES OF TWO AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) ACCESSIONS AND THEIR INTERRELATIONS WITH MOISTURE CONTENT von Irtwange, S.V, Igbeka, J.C

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EFFECT OF ACCESSION AND MOISTURE CONTENT ON AERODYNAMIC PROPERTIES OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) von Irtwange, S.V, Igbeka, J.C

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INFLUENCE OF MOISTURE CONTENT ON THERMAL DIFFUSIVITY AND SPECIFIC HEAT OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) von Irtwange, S.V, Igbeka, J.C

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