Analysis of moisture distribution and texture of quick boil spaghetti von Irie, Kentaro, Kawahara, Toshio, Hirauchi, Toru, Horigane, Akemi K., Yoshida, Mitsuru

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Summary of “Small Research-Discussion on Cereal Grains” in Japan “Importance of cereal intake in the sustainable and balanced diet” von Irie, Kentaro

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Summary of “Small Research-Discussion” on Cereal Grains in Japan “Use of high pressure treatment in bread making process” von Irie, Kentaro

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Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating von Nakanishi, Yumiko, Irie, Kentaro, Murata, Masatsune

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Establishment of a sensory lexicon for dried long pasta von Irie, Kentaro, Maeda, Tatsuro, Kazami, Yukari, Yoshida, Mitsuru, Hayakawa, Fumiyo

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研究小集会「穀物」開催の趣旨　持続可能でバランスの取れた食事における穀物摂取の重要性について von 入江, 謙太朗

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Frozen State of Sephadex ® Gels of Different Crosslink Density Analyzed by X-ray Computed Tomography and X-ray Diffraction von Murase, Norio, Uetake, Yuki, Sato, Yuki, Irie, Kentaro, Ueno, Yohei, Hirauchi, Toru, Kawahara, Toshio, Hirai, Mitsuhiro

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T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy von Sekiyama, Yasuyo, Horigane, Akemi K., Ono, Hiroshi, Irie, Kentaro, Maeda, Tatsurou, Yoshida, Mitsuru

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Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating von Yumiko NAKANISHI, Kentaro IRIE, Masatsune MURATA

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Moisture distribution and diffusion in cooked spaghetti studied by NMR imaging and diffusion model von Horigane, A.K, Naito, S, Kurimoto, M, Irie, K, Yamada, M, Motoi, H, Yoshida, M

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Moisture distribution and texture of various types of cooked spaghetti von Irie, K, Horigane, A.K, Naito, S, Motoi, H, Yoshida, M

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Transgenic rice established to express corn cystatin exhibits strong inhibitory activity against insect gut proteinases von Irie, K, Hosoyama, H, Takeuchi, T, Iwabuchi, K, Watanabe, H, Abe, M, Abe, K, Arai, S

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The Qualities and Physical Properties of Various Types of Pasta von NAKANISHI, Yumiko, HIRAUCHI, Toru, KAWAHARA, Toshio, IRIE, Kentaro

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研究小集会「穀物」開催の趣旨　製パン工程における高圧処理の利用 von 入江, 謙太朗

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X-ray diffraction (XRD) Analysis of Gelatinization and Deterioration of Starch in the Cereal Products von Makino, Yuki, Irie, Kentaro, Harigae, Takahiro, Tanaka, Akihiro, Shinozaki, Junko, Sato, Masugu, Sano, Norimichi

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Processing of wheat flour: Noodle-making technology von Irie, Kentaro

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Oryzacystatin exogenously introduced into protoplasts and regeneration of transgenic rice von Hosoyama, Hiroshi, Irie, Kentaro, Abe, Keiko, Arai, Soichi

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Photophysical and photoconductive properties of a carbazolyl derivative with a mesogen group of alkoxycyanobiphenyl in mesophases von Fukuma, Satoshi, Irie, Kentaro, Ikegami, Tohru, Masuo, Sadahiro, Machida, Shinjiro, Tanaka, Nobuo, Itaya, Akira

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LIQUID CRYSTAL DISPLAY DEVICE von Kitayama, Masae, Irie, Kentaro

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Liquid crystal display device von Kitayama, Masae, Irie, Kentaro

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