First comprehensive screening of lipophilic organic contaminants in surface waters of the megacity Jakarta, Indonesia von Dsikowitzky, L., Sträter, M., Dwiyitno, Ariyani, F., Irianto, H.E., Schwarzbauer, J.

Volltext

POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA von Fatahuddin, F., Permadi, A., Irianto, H.E.

Volltext

Cellulase derived from Chryseobacterium indologenes LA4K isolated from Indonesian agar-agar industry solid waste von Munifah, I, Basmal, J, Kusumawati, R, Irianto, H E

Volltext

High Omega-3 fatty acid of eggs produced by laying hens fed with sardine oil von Santoso, U. (Universitas Gadjah Mada, Yogyakarta (Indonesia). Fakultas Teknologi Pertanian), Cahyanto, M.N, Sulistiawati, D, Zuprizal, Irianto, H.E

Volltext

Production and quality of Indonesian fish oil: case study in Muncar (East Java) and Bali von Irianto, Hari Eko

Volltext

Post-harvest technology of Nile tilapia in Indonesia: a review von Irianto, G. (Sahid Univ., Jakarta (Indonesia). Dept. of Food Industrial Technology), Irianto, H.E

Volltext

Quality of extruded food product made from corn, rice and fish flour mixture von Fawzya, Y.N. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), Rufina, M, Sugiyono, Irianto, H.E

Volltext

Utilization of cawtail ray meat for kamaboko manufacture von Irianto, H.E. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), Kamallan, M.T, Nasran, S, Fawzya, Y.N

Volltext