High Iron Content and Bioavailability in Humans from Four Species of Marine Algae von García-Casal, Maria N, Pereira, Ana C, Leets, Irene, Ramírez, José, Quiroga, Maria F

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Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects von García-Casal, Maria N., Ramírez, José, Leets, Irene, Pereira, Ana C., Quiroga, Maria F.

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A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students von Ibarra, Carlos, Patiño, Elijú, Carvajal, Zoila, Leets, Irene, Puche, Rafael, Landaeta-Jiménez, Maritza, García-Casal, María Nieves

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Iron absorption from elemental iron-fortified corn Flakes in humans. Role of vitamins A and C1-3 von GARCIA-CASAL, Maria Nieves, LAYRISSE, Miguel, PENA-ROSAS, Juan Pablo, RAMIREZ, José, LEETS, Irene, MATUS, Patricia

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Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco‐2 Cells from Ferrous Fumarate and NaFe‐EDTA von García‐Casal, María N, Leets, Irene

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A single dose of vitamin A improves haemoglobin concentration, retinol status and phagocytic function of neutrophils in preschool children von Jimenez, Claudia, Leets, Irene, Puche, Rafael, Anzola, Elsy, Montilla, Rosa, Parra, Cesar, Aguilera, Antonia, García-Casal, María N.

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Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans von GARCIA-CASAL, M. N, LAYRISSE, M, SOLANO, L, BARON, M. A, ARGUELLO, F, LLOVERA, D, RAMIREZ, J, LEETS, I, TROPPER, E

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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols von Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Barón, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, Eleonora

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β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells von García-Casal, Maria Nieves, Leets, Irene, Layrisse, Miguel

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Effect of Histidine, Cysteine, Glutathione or Beef on Iron Absorption in Humans von Layrisse, Miguel, Martínez-Torres, Carlos, Leets, Irene, Taylor, Peter, Ramírez, José

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High Iron Content and Bioavailability in Humans from Four Species of Marine Algae1,2 von García-Casal, Maria N., Pereira, Ana C., Leets, Irene, Ramírez, José, Quiroga, Maria F.

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Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells von García-Casal, María Nieves, Leets, Irene, Layrisse, Miguel

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New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption von Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Barón, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, Eleonora

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Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an indigenous community from the Venezuelan Amazon with a high incidence of malaria von García-Casal, Maria Nieves, Leets, Irene, Bracho, Carmen, Hidalgo, Mariana, Bastidas, Gilberto, Gomez, Ana, Peña, Ana, Pérez, Hilda

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Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an Indigenous community from the Venezuelan Amazon with a high incidence of malaria Prevalencia de anem... von Maria Nieves García-Casal, Irene Leets, Carmen Bracho, Mariana Hidalgo, Gilberto Bastidas, Ana Gomez, Ana Peña, Hilda Pérez

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(Beta-carotene) and inhibitors of iron absorption modify iron uptake by caco-2 cells von Maria Nieves Garcia-Casal, Leets, Irene, Layrisse, Miguel

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The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results von Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Baron, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, Eleonora

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Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C 1–3 von Nieves García-Casal, María, Layrisse, Miguel, Pablo Peña-Rosas, Juan, Ramírez, José, Leets, Irene, Matus, Patricia

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Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population von Taylor, Peter G., Méndez-Castellanos, Hernán, Martínez-Torres, Carlos, Jaffe, Werner, de Blanco, Mercedes López, Landaeta-Jiménez, Maritza, Leets, Irene, Tropper, Eleonora, Ramírez, José, de Las Nieves García Casal, Mariá, Layrisse, Miguel

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Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions von Garcia, Maria N., Martinez-Torres, Carlos, Leets, Irene, Tropper, Eleonora, Ramirez, Jose, Layrisse, Miguel

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