Identification and characterization of intergeneric hybrid of commercial sugarcane (Saccharum spp. hybrid) and Erianthus arundinaceus (Retz.) Jeswiet von Fukuhara, S., Terajima, Y., Irei, S., Sakaigaichi, T., Ujihara, K., Sugimoto, A., Matsuoka, M.

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Method for the determination of concentration and stable carbon isotope ratios of atmospheric phenols von Saccon, M, Busca, R, Facca, C, Huang, L, Irei, S, Kornilova, A, Lane, D, Rudolph, J

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Method for determination of stable carbon isotope ratio of methylnitrophenols in atmospheric particulate matter von Moukhtar, S., Saccon, M., Kornilova, A., Irei, S., Huang, L., Rudolph, J.

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Chronic diarrhoea with thickening of the colonic wall von Kishimoto, K, Hokama, A, Irei, S, Aoyama, H, Tomiyama, R, Hirata, T, Kinjo, F, Fujita, J, Sakiyama, M

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Photochemical age of air pollutants, ozone, and secondary organic aerosol in transboundary air observed on Fukue Island, Nagasaki, Japan von Irei, Satoshi, Takami, Akinori, Sadanaga, Yasuhiro, Nozoe, Susumu, Yonemura, Seiichiro, Bandow, Hiroshi, Yokouchi, Yoko

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Photochemical age of air pollutants and oxidation products in transboundary air observed on Fukue Island, Nagasaki, Japan von Irei, S, Takami, A, Sadanaga, Y, Nozoe, S, Yonemura, S, Bandow, H, Yokouchi, Y

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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study von Kurotani, Kayo, Akter, Shamima, Kashino, Ikuko, Goto, Atsushi, Mizoue, Tetsuya, Noda, Mitsuhiko, Sasazuki, Shizuka, Sawada, Norie, Tsugane, Shoichiro

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Prediction of the 10‐year probability of gastric cancer occurrence in the Japanese population: the JPHC study cohort II von Charvat, Hadrien, Sasazuki, Shizuka, Inoue, Manami, Iwasaki, Motoki, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Tsugane, Shoichiro

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Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma von Sawada, Norie, Inoue, Manami, Iwasaki, Motoki, Sasazuki, Shizuka, Shimazu, Taichi, Yamaji, Taiki, Takachi, Ribeka, Tanaka, Yasuhito, Mizokami, Masashi, Tsugane, Shoichiro

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Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study von Nanri, Akiko, Mizoue, Tetsuya, Kurotani, Kayo, Goto, Atsushi, Oba, Shino, Noda, Mitsuhiko, Sawada, Norie, Tsugane, Shoichiro

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JP... von Saito, Eiko, PhD, Inoue, Manami, MD, PhD, Sawada, Norie, MD, PhD, Shimazu, Taichi, MD, PhD, Yamaji, Taiki, MD, PhD, Iwasaki, Motoki, MD, PhD, Sasazuki, Shizuka, MD, PhD, Noda, Mitsuhiko, MD, PhD, Iso, Hiroyasu, MD, PhD, Tsugane, Shoichiro, MD, DMSc

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Sugar intake and colorectal cancer risk: A prospective Japanese cohort study von Kanehara, Rieko, Yamaji, Taiki, Sawada, Norie, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro, Hanaoka, T., Hidaka, A., Sasazuki, S., Shimazu, T., Muto, M., Imatoh, T., Miyakawa, K., Saito, F., Sano, Y., Hashimoto, I., Ikuta, T., Tanaba, Y., Sato, H., Roppongi, Y., Suzuki, H., Sugie, T., Moriya, T., Miyajima, Y., Suzuki, N., Nagasawa, S., Furusugi, Y., Nagai, N., Uchino, H., Shirai, Y., Sasaki, R., Watanabe, Y., Miyagawa, Y., Kobayashi, Y., Kobayashi, K., Tsukada, M., Kishimoto, Y., Takara, E., Fukuyama, T., Kinjo, M., Irei, M., Kuniyoshi, H., Imoto, K., Yazawa, H., Seo, T., Ito, F., Shoji, F., Saito, R., Murata, A., Minato, K., Motegi, K., Yamato, S., Yoshimi, T., Matsui, K., Terao, A., Ishikawa, Y., Tagami, T., Sueta, H., Doi, H., Urata, M., Goto, H., Fujita, R., Onga, N., Takaesu, H., Nakasone, T., Yamakawa, M., Miyasato, Y., Kimura, T., Horii, F., Aoki, K., Mannami, T., Okayama, A., Honda, Y., Nakamura, K., Takachi, R., Sobue, T., Iso, H., Kitamura, T., Saito, I., Noda, M., Yatsuya, H., Tsubono, Y., Suzuki, K., Yamaguchi, M., Matsumura, Y., Sasaki, S., Akabane, M., Takashima, Y., Yoshida, Y., Sugimura, H., Tominaga, S., Iida, M., Ajiki, W., Sato, S., Okada, K., Kawaguchi, Y., Akiba, S., Sato, Y., Shimizu, H., Kono, S.

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Green tea and coffee consumption and risk of kidney cancer in Japanese adults von Chen, Yichi, Abe, Sarah K., Inoue, Manami, Yamaji, Taiki, Iwasaki, Motoki, Nomura, Shuhei, Hashizume, Masahiro, Tsugane, Shoichiro, Sawada, Norie

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Genetic polymorphisms of ADH1B, ADH1C and ALDH2, alcohol consumption, and the risk of gastric cancer: the Japan Public Health Center-based prospective study von Hidaka, Akihisa, Sasazuki, Shizuka, Matsuo, Keitaro, Ito, Hidemi, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro

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Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center‐based prospective study von Kiyabu, Grace Y., Inoue, Manami, Saito, Eiko, Abe, Sarah K., Sawada, Norie, Ishihara, Junko, Iwasaki, Motoki, Yamaji, Taiki, Shimazu, Taichi, Sasazuki, Shizuka, Shibuya, Kenji, Tsugane, Shoichiro

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Identification and characterization of intergeneric hybrid of commercial sugarcane Jeswiet von Fukuhara, S, Terajima, Y, Irei, S, Sakaigaichi, T, Ujihara, K, Sugimoto, A, Matsuoka, M

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study von NANRI, Akiko, MIZOUE, Tetsuya, NODA, Mitsuhiko, TAKAHASHI, Yoshihiko, MATSUSHITA, Yumi, POUDEL-TANDUKAR, Kalpana, KATO, Masayuki, OBA, Shino, INOUE, Manami, TSUGANE, Shoichiro

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study von Hidaka, Akihisa, Shimazu, Taichi, Sawada, Norie, Yamaji, Taiki, Iwasaki, Motoki, Sasazuki, Shizuka, Inoue, Manami, Tsugane, Shoichiro

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Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study von Hamazaki, Kei, Eshak, Ehab S., Ikehara, Satoyo, Ikeda, Ai, Iwasaki, Motoki, Hamazaki, Tomohito, Tsugane, Shoichiro, Sawada, N., Iwasaki, M., Yamaji, T., Shimazu, T., Hanaoka, T., Ogata, J., Mannami, T., Okayama, A., Miyakawa, K., Koizumi, A., Hashimoto, I., Ikuta, T., Tanaba, Y., Sato, H., Takashima, T., Miyajima, Y., Suzuki, N., Nagasawa, S., Furusugi, Y., Sanada, H., Hatayama, Y., Uchino, H., Kondo, T., Watanabe, Y., Miyagawa, Y., Kobayashi, Y., Tsukada, M., Kishimoto, Y., Takara, E., Fukuyama, T., Irei, M., Sakiyama, H., Imoto, K., Seiko, A., Ito, F., Shoji, F., Saito, R., Murata, A., Minato, K., Yamato, S., Doi, M., Matsui, K., Abe, T., Katagiri, M., Suzuki, M., Doi, M., Terao, A., Ishikawa, Y., Sueta, H., Doi, H., Urata, M., Okamoto, N., Ide, F., Goto, H., Fujita, R., Sakiyama, H., Takaesu, H., Uehara, M., Nakasone, T., Yamakawa, M., Horii, F., Yamaguchi, H., Maruyama, S., Ichii, M., Takano, M., Tsubono, Y., Suzuki, K., Honda, Y., Yamagishi, K., Sakurai, S., Kabuto, M., Yamaguchi, M., Matsumura, Y., Sasaki, S., Watanabe, S., Inoue, M., Noda, M., Mizoue, T., Kawaguchi, Y., Takashima, Y., Nakamura, K., Takachi, R., Matsushima, S., Natsukawa, S., Shimizu, H., Sugimura, H., Iida, M., Ioka, A., Sato, S., Maruyama, E., Okada, K., Saito, I., Sato, Y.

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Plasma insulin, C‐peptide and blood glucose and the risk of gastric cancer: The Japan Public Health Center‐based prospective study von Hidaka, Akihisa, Sasazuki, Shizuka, Goto, Atsushi, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Noda, Mitsuhiko, Tajiri, Hisao, Tsugane, Shoichiro

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