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  1. 1
    Tomato plant growth promotion potential of Janibacter sp strain RC18

    Tomato plant growth promotion potential of Janibacter sp strain RC18 von Osaro-Matthew, R.C., Ire, F.S., Frank-Peterside, N.


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  2. 2
    Antimicrobial Susceptibility of Spoilage Bacteria of ‘Atama’ (Heinsia crinata) Soup

    Antimicrobial Susceptibility of Spoilage Bacteria of ‘Atama’ (Heinsia crinata) Soup von O.C. Eruteya, F.S. Ire


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  3. 3
    Optimization of Culture Conditions Using One-Factor-at-Time Methodology and Partial Purification of Amylase from Aspergillus niger of DTO: H5 under Solid State Fermentation

    Optimization of Culture Conditions Using One-Factor-at-Time Methodology and Partial Purification of Amylase from Aspergillus niger of DTO: H5 under Solid State Fermentation von Ire, F.S., Eruteya, O.C., Amaechi, V.


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