Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality von Ramírez, Héctor L., Soriano, Almudena, Gómez, Sergio, Iranzo, Juan Ubeda, Briones, Ana I.

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β-Glucosidase activity in wine yeasts: Application in enology von Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones

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Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology von Barbosa, Aneli M., Giese, Ellen C., Dekker, Robert F.H., Borsato, Dionísio, Briones Pérez, Ana I., Úbeda Iranzo, Juan F.

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Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus von Arévalo Villena, María, Úbeda Iranzo, Juan F., Gundllapalli, Sarath B., Cordero Otero, Ricardo R., Briones Pérez, Ana I.

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Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties von Romo-Sánchez, Sheila, Alves-Baffi, Milla, Arévalo-Villena, María, Úbeda-Iranzo, Juan, Briones-Pérez, Ana

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Fungi isolated from olive ecosystems and screening of their potential biotechnological use von Baffi, Milla Alves, Romo-Sánchez, Sheila, Úbeda-Iranzo, Juan, Briones-Pérez, Ana Isabel

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Comparative production of different melon distillates: Chemical and sensory analyses von Hernández-Gómez, Luis F., Úbeda-Iranzo, Juan, Garcı́a-Romero, Esteban, Briones-Pérez, Ana

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Detection of non-Saccharomyces yeast strains in alcoholic fermentations by direct PCR and/or plating methods von Ubeda-Iranzo, Juan, Díaz-Hellín, Patricia, Chacón-Ocaña, María, Briones, Ana

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Relationship between Debaryomyces pseudopolymorphus Enzymatic Extracts and Release of Terpenes in Wine von Villena, María Arévalo, Iranzo, Juan Úbeda, Briones Pérez, Ana

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Immobilization of cellulase and xylanase on different supports von Sánchez, Sheila Romo, Perez, Héctor Luis Ramirez, Villena, María Arévalo, Iranzo, Juan Úbeda

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Role of maceration in improving melon spirit : Pigments in food, morte than colours von HERNANDEZ GOMEZ, Luis Fernando, UBEDA IRANZO, Juan, BRIONES PEREZ, Ana

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Inmovilizacion de celulasa sobre una matriz de quitina-quitosana von Romo, Sheila, Camacho, Conrado, Gómez, Leissy, Villalonga-Santana, Reynaldo, Ubeda-Iranzo, Juan, Arevalo-Villena, María, Briones-Pérez, Ana Isabel, Ramírez, Héctor L

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Role of maceration in improving melon spirit von Hernandez Gomez, L.F, Ubeda Iranzo, J, Briones Perez, A

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CEPA DE LEVADURA SACCHAROMYCES CEREVISIAE CECT 11783, MODIFICADA GENETICAMENTE CON ACTIVIDAD PECTINOLITICA: SU METODO DE OBTENCION Y APLICACION von FERNANDEZ GONZALEZ MONICA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN

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Yeasts Biodiversity and Its Significance : Case Studies in Natural and Human-Related Environments, Ex Situ Preservation, Applications and Challenges von Carvajal Barriga, Enrique Javier

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Pectinase Immobilization on a Chitosan-Coated Chitin Support von Ramirez, Hector L., Gómez Brizuela, Leissy, Úbeda Iranzo, Juan, Arevalo-Villena, María, Briones Pérez, Ana Isabel

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Saccharomyces cerevisiae cect 11783 yeast farm, genetically modified with pectinolitic activity: its method of obtaining and applying. (Machine-translation by Google Translate, not... von FERNANDEZ GONZALEZ MONICA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN

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CEPAS DE LEVADURAS CECT 10835 SACCHAROMYCES CEREVISIAE CEREVISIAE Y CECT 10836 SACCHAROMYCES CEREVISIAE BAYANUS DE APLICACION COMO CULTIVOS INICIADORES EN LAS VINIFICACIONES von BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN FRANCISCO

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Yeast strains CECT 10835 Saccharomyces cerevisiae and CECT 10836 Saccharomyces cerevisiae bayanus which have application as starter cultures in winemaking von BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN FRANCISCO

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METODO RAPIDO PARA CUANTIFICAR LOS PRECURSORES DEL AROMA EN VENDIMIA ESTRUJADA, MOSTOS Y VINOS DE DISTINTAS VARIEDADES DE UVA von AREVALO VILLENA MARIA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN FRANCISCO

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