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  1. 1
    Effect of the fermentation process using a consortium of probiotic bacteria on the taste of Arabica coffee (Coffea arabica)

    Effect of the fermentation process using a consortium of probiotic bacteria on the taste of Arabica coffee (Coffea arabica) von Iqraini D, N, Husain, D R, Latunra, A I, Amalia, A, Wardhani, R


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  2. 2
    Fermentation of Arabica coffee seeds (Coffea arabica) using probiotic bacteria from domestic chickens Gallus domesticus

    Fermentation of Arabica coffee seeds (Coffea arabica) using probiotic bacteria from domestic chickens Gallus domesticus von Sukriyadi, A A, Husain, D R, Latunra, A I, Iqraini, N, Wardhani, R


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