Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains von Iqdiam, Basheer M., Feizollahi, Ehsan, Arif, Muhammad Faisal, Jeganathan, Brasathe, Vasanthan, Thava, Thilakarathna, Malinda S., Roopesh, M. S.

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Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains von Feizollahi, Ehsan, Iqdiam, Basheer, Vasanthan, Thava, Thilakarathna, Malinda S, Roopesh, M.S

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Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method von Mostafa, Hussein, Iqdiam, Basheer M., Abuagela, Manal, Marshall, Maurice R., Pullammanappallil, Pratap, Goodrich-Schneider, Renee

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Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin von Abuagela, Manal O., Iqdiam, Basheer M., Mostafa, Hussein, Gu, Liwei, Smith, Matthew E., Sarnoski, Paul J.

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Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut von Abuagela, Manal O., Iqdiam, Basheer M., Mostafa, Hussein, Marshall, Sara M., Yagiz, Yavuz, Marshall, Maurice R., Gu, Liwei, Sarnoski, Paul

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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil von Iqdiam, Basheer M., Mostafa, Hussein, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce, Marshall, Maurice R.

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Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil von Abuagela, Manal O., Iqdiam, Basheer M., Baker, George L., MacIntosh, Andrew J.

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Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil von Iqdiam, Basheer M., Abuagela, Manal O., Marshall, Sara M., Yagiz, Yavuz, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce A., Marshall, Maurice R.

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Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage von Iqdiam, Basheer M., Welt, Bruce A, Goodrich-Schneider, Renee, Sims, Charles A, Baker, George L., Marshall, Maurice R.

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Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts von Iqdiam, Basheer M., Abuagela, Manal O., Boz, Ziynet, Marshall, Sara M., Goodrich‐Schneider, Renee, Sims, Charles A., Marshall, Maurice R., MacIntosh, Andrew J., Welt, Bruce A.

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