Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration von Azuma, Keiko, Ippoushi, Katsunari, Nakayama, Masayoshi, Ito, Hidekazu, Higashio, Hisao, Terao, Junji

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[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions von Ippoushi, Katsunari, Azuma, Keiko, Ito, Hidekazu, Horie, Hideki, Higashio, Hisao

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Phenolic Antioxidants from the Leaves of Corchorus olitorius L von Azuma, Keiko, Nakayama, Masayoshi, Koshioka, Masaji, Ippoushi, Katsunari, Yamaguchi, Yuichi, Kohata, Katsunari, Yamauchi, Yuji, Ito, Hidekazu, Higashio, Hisao

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Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats von Azuma, Keiko, Ippoushi, Katsunari, Ito, Hidekazu, Higashio, Hisao, Terao, Junji

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Antioxidative effects of daikon sprout ( Raphanus sativus L.) and ginger ( Zingiber officinale Roscoe) in rats von Ippoushi, Katsunari, Takeuchi, Atsuko, Ito, Hidekazu, Horie, Hideki, Azuma, Keiko

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Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats von Azuma, K. (National Inst. of Vegetable and Tea Science, Ano, Mie (Japan)), Ippoushi, K, Ito, H, Horie, H, Terao, J

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Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages von Ippoushi, Katsunari, Itou, Hidekazu, Azuma, Keiko, Higashio, Hisao

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Mechanism of inhibition of peroxynitrite-induced oxidation and nitration by [6]-gingerol von Ippoushi, K, Ito, H, Horie, H, Azuma, K

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Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers von Azuma, K, Ippoushi, K, Ito, H, Higashio, H, Terao, J

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Simultaneous analysis of nitrates and major organic acids in spinach [Spinacia oleracea] using capillary electrophoresis von Horie, H. (National Inst. of Vegetable and Tea Science, Ano, Mie (Japan)), Kiya, H, Ito, H, Ippoushi, K, Azuma, K

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Evaluation of the physical quality of the mesocarp of cucumber [Cucumis sativus] fruit von Horie, H. (National Inst. of Vegetable and Tea Science, Ano, Mie (Japan)), Ito, H, Ippoushi, K, Azuma, K, Igarashi, I

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In vitro antibacterial activity of extracts from four Labiatae herbs against Helicobacter pylori and Streptococcus mutans von Azuma, K. (National Inst. of Vegetable and Tea Science, Ano, Mie (Japan)), Ito, H, Ippoushi, K, Higashio, H

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