Treffer 1 - 8 von 8 für Suche 'Ionut Silviu BEIA', Suchdauer: 0,69s Treffer weiter einschränken
  1. 1
    Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms

    Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms von Beia, Silviu-Ionut, Ion, Violeta Alexandra, Gagniuc, Elvira, Bujor, Oana-Crina, Ivan, Elena Ştefania, Barbu, Andreea, Pitoiu, Elena, Beia, Violeta Elena, Bădulescu, Liliana

    Veröffentlicht in Life (Basel, Switzerland)

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  2. 2
    THE EVALUATION OF CHOLESTEROL CONCENTRATION IN EGG YOLKS CONTAINING OXYTETRACYCLINE RESIDUE

    THE EVALUATION OF CHOLESTEROL CONCENTRATION IN EGG YOLKS CONTAINING OXYTETRACYCLINE RESIDUE von Silviu Ionut BEIA, Ioan Iulian ALECU, Violeta Elena BEIA


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  3. 3
    THE NOVEL CORONAVIRUS: A SYSTEMATIC LITERATURE REVIEW WITH A FOCUS ON ANIMAL TRANSMISSION

    THE NOVEL CORONAVIRUS: A SYSTEMATIC LITERATURE REVIEW WITH A FOCUS ON ANIMAL TRANSMISSION von Ionut Beia, Silviu, Bran, Mariana, Petrescu, Irina, Elena Beia, Violeta, Dinu, Mihai


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  4. 4
    THE INFLUENCE OF MICROBIOLOGICAL POLLUTION FACTORS ON THE QUALITY OF CONSUMPTION EGGS

    THE INFLUENCE OF MICROBIOLOGICAL POLLUTION FACTORS ON THE QUALITY OF CONSUMPTION EGGS von Ionut Silviu BEIA, Violeta BEIA


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  5. 5
    Size of Unauthorized Tourism of the Danube Delta: Causes, Effects, Solutions

    Size of Unauthorized Tourism of the Danube Delta: Causes, Effects, Solutions von Alecu, Ioan Niculae, Creţu, Raluca Florentina, Ştefan, Petrică, Creţu, Romeo Cătălin, Beia, Silviu Ionuţ


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  6. 6
    Lignocellulosic Biomass as Agricultural Bioresource and Input to the Circular Economy

    Lignocellulosic Biomass as Agricultural Bioresource and Input to the Circular Economy von Beia, Ionuţ Silviu, Ciceoi, Roxana, Micu, Marius Mihai, Beia, Violeta Elena

    Veröffentlicht in Romanian Agricultural Research

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  7. 7
    The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic

    The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic von Silviu Ionuţ Beia, Mariana Bran, Mihai Dinu


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  8. 8
    Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology

    Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology von Panaite, Tatiana Dumitra, Cornescu, Maria Gabriela, Saracila, Mihaela, Ropota, Mariana, Beia, Silviu Ionuţ

    Veröffentlicht in Archiva zootechnica

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