Application of Agri-Food By-Products in the Food Industry von Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stoica, Florina, Usturoi, Alexandru, Arsenoaia, Vlad Nicolae, Crivei, Ioana Cristina, Postolache, Alina Narcisa, Lipșa, Florin Daniel, Filipov, Feodor, Florea, Andreea Mihaela, Chițea, Mihai Alexandru, Brumă, Ioan Sebastian

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Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation von Dumitru Veleșcu, Ionuț, Nicoleta Rațu, Roxana, Arsenoaia, Vlad-Nicolae, Roșca, Radu, Marian Cârlescu, Petru, Țenu, Ioan

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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese von Lipșa, Florin Daniel, Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Cârlescu, Petru Marian, Motrescu, Iuliana, Usturoi, Marius Giorgi, Râpeanu, Gabriela

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient von Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm von Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

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A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste von Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stănciuc, Nicoleta, Râpeanu, Gabriela

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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder von Gavril (Rațu), Roxana Nicoleta, Cârlescu, Petru Marian, Veleșcu, Ionut Dumitru, Arsenoaia, Vlad Nicolae, Stoica, Florina, Stănciuc, Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Râpeanu, Gabriela

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE von RATU, Roxana Nicoleta, USTUROI, Marius Giorgi, RADU RUSU, Razvan Mihail, VELESCU, Ionut Dumitru, LIPSA, Florin Daniel, ARSENOAIA, Vlad Nicolae, POSTOLACHE, Alina Narcisa, CRIVEI, Ioana Cristina, CARLESCU, Petru Marian

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Food safety in the age of transparency: clean label products in the post- COVID-19 ERA von Ioana Cristina, Crivei, Luciana Alexandra, Crivei, Andreea Paula, Cozma, Ionuț Dumitru, Veleșcu, Roxana Nicoleta, Rațu, Florina, Stoica, Alina Narcisa, Postolache

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Researches for the Optimization of the Dehydration Process for Plums and Apricots von Tenu, Ioan, Veleşcu, Ionuţ Dumitru, Rosca, Radu, Cârlescu, Petru

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Convective Air Drying Characteristics for Thin Layer Carrots von Velescu, Ionut Dumitru, Tenu, Ioan, Carlescu, Petru, Dobre, Vasile

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A NEW ERA FOR THE THERAPEUTIC MANAGEMENT OF THE ONGOING COVID-19 PANDEMIC von ARSENE, ANDREEA LETIȚIA

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