Physicochemical and Rheological Analysis of Flour Mill Streams von Iuliana, Banu, Georgeta, Stoenescu, Violeta, Ionescu, Iuliana, Aprodu

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Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve von Banu, I.,Dunarea de Jos Univ., Galati (Romania). Faculty of Food Science and Engineering, Stoenescu, G.,Arcada Mill, Lunca Siretului (Romania). Research Lab. Arcada, Ionescu, V.,Arcada Mill, Lunca Siretului (Romania). Research Lab. Arcada, Aprodu, I.,Dunarea de Jos Univ., Galati (Romania). Faculty of Food Science and Engineering

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Prototypes of Code - Switching in the Speech of Romanian: Arabic Bilinguals in Jordan von Kanakri , Mahmoud, Ionescu , Violeta

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EFFECT OF THE ADDITION OF WHEAT BRAN STREAM ON DOUGH RHEOLOGY AND BREAD QUALITY von Banu, Iuliana, Stoenescu, Georgeta, Ionescu, Violeta Sorina, Aprodu, Iuliana

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Din istoria unei obști evreiești din România: organizarea comunitară la Galați în antebelic și interbelic von Herșcovici, Lucian-Zeev, Ionescu, Violeta

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COMPARATIVE EVALUATION OF WET GLUTEN QUANTITY AND QUALITY THROUGH DIFFERENT METHODS von Ionescu, Violeta, Stoenescu, Georgeta, Vasilean, Ina, Aprodu, Iuliana, Banu, Iuliana

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TECHNOLOGICAL EFFECTS OF THE WHEAT CLEANING EQUIPMENT OF AN INDUSTRIAL MILL von Stoenescu, Georgeta, Ionescu, Violeta, Vasilean, Ina, Aprodu, Iuliana, Banu, Iuliana

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RHEOLOGICAL PROPERTIES OF THE WHEAT FLOUR SUPPLEMENTED WITH DIFFERENT ADDITIVES von Stoenescu, Georgeta, Ionescu, Violeta Sorina, Banu, Iuliana

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Various Aspects Involved in the Study of Tooth Bleaching Procedure: A Questionnaire-Based Study von Mazilu Moldovan, Amalia, Popescu, Violeta, Ionescu, Corina Violeta, Cuc, Stanca, Craciun, Antarinia, Moldovan, Marioara, Dudea, Diana, Mesaros, Anca Stefania

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Spray pyrolysis deposition of CuS thin films von Naşcu, Cristina, Pop, Ileana, Ionescu, Violeta, Indrea, E., Bratu, I.

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Structural and optical properties of PbS thin films obtained by chemical deposition von Pop, Ileana, Nascu, Cristina, Ionescu, Violeta, Indrea, E., Bratu, I.

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Prediction the Quality of Industrial Flour Using the Mixolab Device von STOENESCU, Georgeta, IONESCU, Violeta, VASILEAN, Ina, APRODU, Iuliana

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IMPROVEMENT OF DOUGH RHEOLOGY AND BREAD QUALITY BY ENZYMES COMBINATION von Banu, Iuliana, Stoenescu, Georgeta, Ionescu, Violeta

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RHEOLOGICAL BEHAVIOUR OF DIFFERENT WHEAT VARIETIES von Iuliana, Banu, Georgeta, Stoenescu, Violeta, Ionescu, Ina, Vasilean, Iuliana, Aprodu

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The study of lead sulphide films. VI. Influence of oxidants on the chemically deposited PbS thin films von Naşcu, Cristina, Vomir, Valentina, Pop, Ileana, Ionescu, Violeta, Grecu, Rodica

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The study of lead sulfide films The behaviour at low-temperature thermal treatment von Pop, Ileana, Ionescu, Violeta, Naşcu, Cristina, Vomir, Valentina, Grecu, Rodica, Indrea, E

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Nemaline (neuro)myopathy von Radu, H., Ionescu, Violeta

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PRODUCTION AND USE OF HYPERIMMUNE YOGURT PC2 (YOGURT PC-2) von PĂTRAŞCU IONEL-VICTOR, CHIURCIU VIORICA, DINU ANDREEA, CHIURCIU CONSTANTIN, MIHAI IULIANA, BĂDICĂ IONUŢ, RADU GEORGIANA, IONESCU VIOLETA

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PRODUCTION AND USE OF HYPERIMMUNE YOGURT PC2 (YOGURT PC-2) von CHIURCIU VIORICA, DINU ANDREEA, CHIURCIU CONSTANTIN, MIHAI IULIANA, BĂDICĂ IONUŢ, PĂTRAŞCU IONEL VICTOR, RADU GEORGIANA, IONESCU VIOLETA

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Nemaline (neuro)myopathy: Rod-like bodies and Type I fibre atrophy in a case of congenital hypotonia with denervation von Radu, H., Ionescu, Violeta

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