Treffer 1 - 4 von 4 für Suche 'Iombor, T.T.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Nutritional Quality and Antioxidant Properties of Roselle-Tiger Nut Beverage

    Nutritional Quality and Antioxidant Properties of Roselle-Tiger Nut Beverage von N.P., Mtam, T.T., Iombor


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    The phytochemical and anti-microbial potential of the extracts from the fruit pulp of Landlphia owariensis

    The phytochemical and anti-microbial potential of the extracts from the fruit pulp of Landlphia owariensis von Iombor, T.T., Gbeyonron, F.M.

    Veröffentlicht in Agro-science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)

    Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp) von Iombor, T.T., Umoh, E.J., Olakumi, E.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    KNOWLEDGE, USE AND SENSORY EVALUATION OF RED PALM OIL OGI BY CAREGIVERS IN MAKURDI, NIGERIA

    KNOWLEDGE, USE AND SENSORY EVALUATION OF RED PALM OIL OGI BY CAREGIVERS IN MAKURDI, NIGERIA von Adewuyi, O.A, Abu, J.O, Amuta, E.U, Abu, G.A, Iombor, T.T, Ingbian, E.K


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: