Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders von PRINCIPAL, Admin, TALOS, Ioana, BIRIȘ-DORHOI, Elena Suzana, RANGA, Floricuta, BABALAU–FUSS, Vanda, TOFANA, Maria

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A Review of the Composition and Health Benefits of Sweet Potato von GREBLA-AL-ZABEN, Bogdana, ABALAU-FUSS, Vanda B, BIRIS-DORHOI, Suzana Elena, TALOS, Ioana, TOFANA, Maria

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DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS von Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

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FACTEUR HEPATOPROTECTEUR ET PROCEDE D'OBTENTION von OTT,KRISTA A.,RO, TALOS,IOANA S.,RO, TIMAR,MAGDALENA,RO, HADRICH,INGEBORG,RO, SAVULESCU,MARIA,RO

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HEPATOPROTECTIVE FACTOR AND PROCESS FOR PREPARING THE SAME von MAGDALENA TIMAR, INGEBORG HADRICH, KRISTA ANNELISE OTT, MARIA SAVULESCU, IOANA DOINA TALOS

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RECENZII, PREZENTĂRI, NOTE BIBLIOGRAFICE von Repciuc, Ioana, Eretescu, Constantin, Bratiloveanu-Popilian, Marcela, Ciubotaru, Silvia, Taloş, Ion, Ciubotaru, Ion H

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RECENZII, PREZENTĂRI, NOTE BIBLIOGRAFICE von Hulubaş, Adina, Focşa, Ovidiu, Taloş, Ion, Prohin, Andrei, Boldur, Dimitrie-Ovidiu, Raţă, Ana-Maria, Repciuc, Ioana, Ciubotaru, Ion H, COLAC, Tudor

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