Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments von Bucur, Florentina Ionela, Grigore-Gurgu, Leontina, Crauwels, Peter, Riedel, Christian U, Nicolau, Anca Ioana

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Hand hygiene practices during meal preparation-a ranking among ten European countries von Mihalache, Octavian Augustin, Teixeira, Paula, Langsrud, Solveig, Nicolau, Anca Ioana

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Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys von Goddard, Ellen, Boaitey, Albert, Muringai, Violet

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Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin von Ursulin-Trstenjak, Natalija, Puntaric, Dinko, Levanic, Davor, Gvozdic, Vlatka, Pavlek, Celjka, Puntaric, Ada, Puntaric, Eda, Puntaric, Ida, Vidosavljevic, Domagoj, Lasic, Dario, Vidosavljevic, Marina

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Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health... von Bucur, Florentina Ionela, Borda, Daniela, Neagu, Corina, Grigore-Gurgu, Leontina, Nicolau, Anca Ioana

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Presence of methicillin-resistant Staphylococcus aureus in the food chain von Oniciuc, Elena-Alexandra, Nicolau, Anca Ioana, Hernández, Marta, Rodríguez-Lázaro, David

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The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams von Pospiech, Matej, Pavlík, Zdeněk, Saláková, Alena, Kameník, Josef, Eliášová, Martina, Tremlová, Bohuslava

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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes von Duru, Ilhan Cem, Bucur, Florentina Ionela, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, Leontina, Rode, Tone Mari, Crauwels, Peter, Laine, Pia, Paulin, Lars, Løvdal, Trond, Riedel, Christian U, Bar, Nadav, Borda, Daniela, Nicolau, Anca Ioana, Auvinen, Petri

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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry von Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula

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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing von Duru, Ilhan Cem, Andreevskaya, Margarita, Laine, Pia, Rode, Tone Mari, Ylinen, Anne, Løvdal, Trond, Bar, Nadav, Crauwels, Peter, Riedel, Christian U, Bucur, Florentina Ionela, Nicolau, Anca Ioana, Auvinen, Petri

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Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products von Grigore-Gurgu, Leontina, Bucur, Florentina Ionela, Mihalache, Octavian Augustin, Nicolau, Anca Ioana

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Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing von Zetzmann, Marion, Bucur, Florentina Ionela, Crauwels, Peter, Borda, Daniela, Nicolau, Anca Ioana, Grigore‐Gurgu, Leontina, Seibold, Gerd M., Riedel, Christian U.

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The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing von Duru, Ilhan Cem, Bucur, Florentina Ionela, Andreevskaya, Margarita, Ylinen, Anne, Crauwels, Peter, Grigore-Gurgu, Leontina, Nikparvar, Bahareh, Rode, Tone Mari, Laine, Pia, Paulin, Lars, Løvdal, Trond, Riedel, Christian U, Bar, Nadav, Borda, Daniela, Nicolau, Anca Ioana, Auvinen, Petri

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Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border von Ciolacu, Luminita, Stessl, Beatrix, Bolocan, Andrei Sorin, Oniciuc, Elena Alexandra, Wagner, Martin, Rychli, Kathrin, Nicolau, Anca Ioana

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Food safety practices in European TV cooking shows von Borda, Daniela, R Thomas, Miles, Langsrud, Solveig, Rychli, Kathrin, Jordan, Kieran, van der Roest, Joop, Ioana Nicolau, Anca

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ENHANCEMENT OF FOOD SAFETY - ANTIMICROBIAL EFFECTIVENESS OF COLD PLASMA TREATMENTS von Smeu, Irina, Nicolau, Anca Ioana

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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) von Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana

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Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers von Mihalache, Octavian Augustin, Teixeira, Paula, Nicolau, Anca Ioana

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Hand hygiene practices during meal preparation-a ranking among ten European countries von Mihalache, Octavian Augustin, Teixeira, Paula, Langsrud, Solveig, Nicolau, Anca Ioana

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Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles von Ciolacu, Luminita, Nicolau, Anca Ioana, Wagner, Martin, Rychli, Kathrin

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