Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products von Akinjogunla, Olajide J., Akaka, Blessing C., Okon, Matthew U., Inyang, Comfort U, Umoh, Menyene I., Etukudo, Idongesit U.

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Storability and potability of pasteurized and sterilized "Kunun-zaki": a fermented sorghum beverage von Inyang, C.U. (University of Agriculture, Makurdi, Nigeria.), Dabot, Y.A

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GROWTH AND HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN "KUNUN-ZAKI": A SORGHUM-BASED BEVERAGE von ARIAHU, CHARLES CHUKWUMA, AZI, DENNIS ANAYO, INYANG, COMFORT UFOT

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