Microorganisms in Foods 6: Microbial Ecology of Food Commodities von International Commission on Microbiological Specifications for Foods (ICMSF), International Commission

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Relating microbiological criteria to food safety objectives and performance objectives von van Schothorst, M., Zwietering, M.H., Ross, T., Buchanan, R.L., Cole, M.B.

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Validation of control measures in a food chain using the FSO concept von Zwietering, M.H., Stewart, C.M., Whiting, R.C.

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Use of epidemiologic data to measure the impact of food safety control programs von International Commission on Microbiological Specifications for Foods (ICMSF)

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Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products von Buchanan, R.L. (USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA.), Cole, M, Lammerding, A.M, Clarke, I.R, Schothorst, M. van, Roberts, T.A

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Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities

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