Associations of plant-based foods, red meat, and dairy with gut microbiota in a population-based sample of Finnish adults von Maukonen, Mirkka, Koponen, Kari K, Havulinna, Aki S, Kaartinen, Niina E, Niiranen, Teemu, Inoye, Michael, Knight, Rob, Salomaa, Veikko, Männistö, Satu

Volltext