[28] Cleavage at aspartic acid von Inglis, A.S.

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Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk: Use of a stationary reaction cup during peptide bond cleavage von Inglis, A.S., Strike, P.M., Osborne, W.C., Burley, R.W.

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The isolation and N-terminal sequence of the lethal neurotoxin from the venom of the male Sydney funnel web spider, [formula omitted] von Sheumack, D.D., Carroll, P.R., Hamoson, F., Howden, M.E.H., Inglis, A.S., Roxburgh, C.M., Skorulis, A., Strike, P.M.

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Amino acid sequences of portions of the α and β chains of bovine fibrinogen von Martinelli, R.A., Inglis, A.S., Rubira, M.R., Hageman, T.C., Hurrell, J.G.R., Leach, S.J., Scheraga, H.A.

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[5] Single hydrolysis method for all amino acids, including cysteine and tryptophan von Inglis, A.S.

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Organization of the coiled-coils in the wool microfibril von Woods, E.F., Inglis, A.S.

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Mechanism of cyanogen bromide reaction with methionine in peptides and proteins von Inglis, A.S., Edman, P.

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[39] Modified extraction procedure in spinning-cup sequenators von Inglis, A.S.

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Purification of a seed glycoprotein: N-terminal and deglycosylation analysis of phaseolin von Paaren, Herbert E., Slightom, Jerry L., Hall, Timothy C., Inglist, Adam S., Blagrove, Robert J.

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Primary structure of apovitellinine I from hen egg yolk and its comparison with emu vitellinine I von Dopheide T.A.A, Inglis A.S

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Implications of devolution for participatory forestry in Scotland von Inglis, A.S

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Improved conversion of thiazolinones to phenylthiohydantoins during amino acid sequence analysis von Inglis, A.S.

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Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk von Inglis, A.S., Strike, P.M., Osborne, W.C., Burley, R.W.

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Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species von Inglis, A.S., Burley, R.W.

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Comparison of the nucleotide sequence of cloned DNA coding for an apolipoprotein (apoVLDL-II) from avian blood and the amino acid sequence of an egg-yolk protein (apovitellenin I):... von Dugaiczyk, A., Inglis, A.S., Strike, P.M., Burley, R.W., Beattie, W.G., Chan, L.

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Chemical evidence for the difference between albumins from microsomes and serum and a possible precursor-product relationship von Urban, J., Inglis, A.S., Edwards, K., Schreiber, G.

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Identification of phenylthiohydantoins of amino acids by thin-layer chromatography von Inglis, A.S., Nicholls, P.W.

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Mechanism of cyanogen bromide reaction with methionine in peptides and proteins: I. Formation of imidate and methyl thiocyanate von Inglis, A.S., Edman, P.

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The Stability of Cysteine and Cystine during Acid Hydrolysis of Proteins and Peptides von Inglis, A S, Liu, T Y

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Single analysis for cysteine, cystine, and tryptophan in proteins von Inglis, A.S., McMahon, D.T.W., Roxburgh, C.M., Takayanagi, H.

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