Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats von Bernard, L., Chilliard, Y., Hove, K., Volden, H., Inglingstad, R.A., Eknæs, M.

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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Re... von Roin, N.R., Larsen, L.B., Comi, I., Devold, T.G., Eliassen, T.I., Inglingstad, R.A., Vegarud, G.E., Poulsen, N.A.

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Distribution of somatic cell count and udder pathogens in Norwegian dairy goats von Smistad, M., Sølverød, L., Inglingstad, R.A., Østerås, O.

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Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation von Desidera, F., Skeie, S.B., Devold, T.G., Inglingstad, R.A., Porcellato, D.

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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk von Inglingstad, R.A., Skeie, S., Vegarud, G.E., Devold, T.G., Chilliard, Y., Eknæs, M.

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Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats von Eknæs, M., Chilliard, Y., Hove, K., Inglingstad, R.A., Bernard, L., Volden, H.

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Grazing season and forage type influence goat milk composition and rennet coagulation properties von Inglingstad, R.A., Steinshamn, H., Dagnachew, B.S., Valenti, B., Criscione, A., Rukke, E.O., Devold, T.G., Skeie, S.B., Vegarud, G.E.

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