Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation von Ojo, M

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Nutritional and Sensory Evaluation of Food Formulations from Malted and Fermented Maize (Zea Mays L.) Fortified with Defatted Sesame (Sesamum Indicum L.) Flour von Gernah, D I, Ariahu, C C, Ingbian, E K

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KNOWLEDGE, USE AND SENSORY EVALUATION OF RED PALM OIL OGI BY CAREGIVERS IN MAKURDI, NIGERIA von Adewuyi, O.A, Abu, J.O, Amuta, E.U, Abu, G.A, Iombor, T.T, Ingbian, E.K

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Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation von Ariahu, C C, Ingbian, E K, Ojo, M

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Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays) von Gernah, D.I., Ariahu, C.C., Ingbian, E.K.

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NUTRITIONAL AND SENSORY EVALUATION OF FOOD FORMULATIONS FROM MALTED AND FERMENTED MAIZE ( Zea mays L.) FORTIFIED WITH DEFATTED SESAME ( Sesamun indicum L.) FLOUR von Gernah, DI, Ariahu, CC, Ingbian, EK

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Nutritional and sensory evaluation of food formulations from malted and fermented maize (Zea mays L.) fortified with defatted sesame (Sesamun indicum L.) flour von Gernah, DI, Ariahu, CC, Ingbian, EK

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Appraisal of Traditional Technologies in the Processing and Utilisation of Mumu. A Cereal Based Local Food Product von EK, Ingbian, M.A, Akpapunam

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Appraisal of Traditional Technologies in the Processing and Utilization of Mumu; a Cereal Based Local Food Product von Ingbian, E K, Akpapunam, M A

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Knowledge, use and sensory evaluation of red palm oil ogi by caregivers in Makurdi, Nigeria von Adewuyi, OA, Abu, JO, Amuta, EU, Abu, GA, Iombor, TT, Ingbian, EK

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