P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish) von Dr Luis Alfredo Espinoza Espinoza, Dr Haydee Cárdenas De Jurado, Ing Carlos Eduado Juárez Ojeda, Ing Luis Alberto Ruiz Flores, Mg Luz Arelis Moreno Quispe, Mirtha Susana Anaya Palacios Universidad Nacional De Frontera, Sullana, Perú, Universidad Nacional Agraria La Molina, Lima

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