Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability von Infante, Rufino Antônio, Natal, Dorina Isabel Gomes, Moreira, Maria Eliza de Castro, Bastiani, Maria Inês Dantas, Chagas, Camila Gonçalves Oliveira, Nutti, Marília Regini, Queiróz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte

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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipom... von Infante, Rufino António, Azoubel, Patrícia Moreira, de Lima, Marcos Antonio Barbosa, Stamford, Thayza Christina Montenegro, Araújo, Alessandra Silva, de Mendonça, Wilson Souza, da Silva Vasconcelos, Margarida Angélica

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Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats von Gomes, Mariana Juste Contin, Infante, Rufino António, da Silva, Bárbara Pereira, Moreira, Maria Eliza de Castro, Dias, Desirrê Moraes, Lopes, Rita de Cássia Stampini Oliveira, Toledo, Renata Celi Lopes, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte

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SORGHUM COOKIES ENRICHED WITH CAROTENOIDS FROM SWEET POTATO KEEP HIGH IRON BIOAVAILABILITY IN WISTAR RATS von Martino, Hercia, Infante, Rufino Antônio, Natal, Dorina Isabel Gomes, Moreira, Maria Eliza de Castro, Nutti, Marilia R, Queiróz, Valéria Aparecida Vieira, Bastiani, Maria Inês Dantas

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CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL) von Manoela Maciel dos Santos Dias, Martins Silveira, Carlos Mário, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Infante, Rufino Antônio, Vieira, Breno César, Filho, Antônio Maradine, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino

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