Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities von Jabri karoui, Iness, Marzouk, Brahim

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement von Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds von Bettaieb Rebey, Iness, Bourgou, Soumaya, Ben Slimen Debez, Imen, Jabri Karoui, Iness, Hamrouni Sellami, Ibtissem, Msaada, Kamel, Limam, Ferid, Marzouk, Brahim

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Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach von Karoui, Iness Jabri, Terras, Dorra Sfayhi, Yeddes, Walid, Hammami, Majdi, Abderrabba, Manef

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Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation von Karoui, Iness Jabri, Chaabani, Emna, Dali, Imen, Aydi, Abdelkarim, Hammami, Majdi, Abderrabba, Manef

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Chemical composition, in vitro antioxidant and antimicrobial activities of carob pulp (Ceratonia siliqua L.) from Tunisia von Khelouf, Imene, Jabri Karoui, Iness, Abderrabba, Manef

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Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties von Khelouf, Imene, Karoui, Iness Jabri, Lakoud, Atef, Hammami, Majdi, Abderrabba, Manef

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Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian Citrus aurantium L. Peel Extract von Jabri-Karoui, Iness, Marzouk, Brahim

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Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions von Karoui, Iness Jabri, Dhifi, Wissal, Ben Jemia, Meriam, Marzouk, Brahim

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Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus von Jabri-Karoui, Iness, Bettaieb, Iness, Msaada, Kamel, Hammami, Mohamed, Marzouk, Brahim

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Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought von Rebey, Iness Bettaieb, Zakhama, Nesrine, Karoui, Iness Jabri, Marzouk, Brahim

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A Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities von Jihene Ayari, Iness Jabri Karoui, Manef Abderrabba

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Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds von Bettaieb Rebey, Iness, Jabri-Karoui, Iness, Hamrouni-Sellami, Ibtissem, Bourgou, Soumaya, Limam, Ferid, Marzouk, Brahim

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Refined corn oil aromatization by Citrus aurantium peel essential oil von Karoui, Iness Jabri, Wannes, Wissem Aidi, Marzouk, Brahim

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Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions: Thermal stability of corn oil flavoured with Thymus capitatus von Karoui, Iness Jabri, Dhifi, Wissal, Ben Jemia, Meriam, Marzouk, Brahim

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