A Comparative Study on Laser Cutting Performance with Varying Speeds at 10 M Underwater von Song, Danbi, Choi, Jungsoo, Lee, Sujin, Kim, Ryoonhan, Park, Induck

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A Sliding Mode Observer Design for Fuel Cell Electric Vehicles von Induck Park, Sikyung Kim

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Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value von Park, Jihyun, Choi, Induck, Kim, Yookyung

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Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content von Park, Jiyoung, Oh, Sea-Kwan, Chung, Hyun-Jung, Shin, Dong Sun, Choi, Induck, Park, Hyun-Jin

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Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea von Choi, Induck, Chun, Jiyeon, Choi, Hye-Sun, Park, Jiyoung, Kim, Nam-Geol, Lee, Seuk-Ki, Park, Chang-Hwan, Jeong, Kwang-Ho, Nam, Jung-Whan, Cho, Jihong, Cho, Kwangsoo

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Bran Hydration and Physical Treatments Improve the Bread-Baking Quality of Whole Grain Wheat Flour von Cai, Liming, Choi, Induck, Park, Chul Soo, Baik, Byung-Kee

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Bran Characteristics and Bread‐Baking Quality of Whole Grain Wheat Flour von Cai, Liming, Choi, Induck, Lee, Choon‐Ki, Park, Kwang‐Keun, Baik, Byung‐Kee

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Variation of Seed Components According to Sowing Date and Variety of Sprout Soybean in the Mid-Northern Region in Korea von Park, Chang Hwan, Shin, Dong Sun, Kim, Namgeol, Choi, Induck, Choi, Hyesun, Park, Ji Young, Lee, Seuk Ki, Jeong, Kwang-Ho

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Mineral Compositions of Korean Wheat Cultivars von Choi, I.D., RDA, Jeongbuk, Republic of Korea, Kang, C.S., RDA, Jeongbuk, Republic of Korea, Hyun, J.N., RDA, Jeongbuk, Republic of Korea, Lee, C.K., RDA, Jeongbuk, Republic of Korea, Park, K.G., RDA, Jeongbuk, Republic of Korea

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Hydration and Pasting Properties of Oat (Avena sativa) Flour von Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Han, O.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Kang, C.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.H., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cheong, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, T.I., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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Biological Activity of Barley (Hordeum vulgare L.) and Barley By-product Extracts von Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, K.H., Rural Development Administration, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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Studies on the Degree of Polymerization of Amylopectin and Texture Analysis Test of Brown Rice After Germination von Lee, Kyung-Ha, Yoon, Soon-Duck, Lee, Jeong-Heui, Won, Yong-Jae, Choi, Induck, Park, Hye-Young, Woo, Koan-Sik, Oh, Sea-Kwan

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저항전분 함유 쌀 품종의 로스팅(Roasting)에 따른 전분 함량 및 in vitro 가수분해지수 von 박지영(Jiyoung Park), 이석기(Seuk Ki Lee), 최인덕(Induck Choi), 최혜선(Hye Sun Choi), 신동선(Dong Sun Shin), 박혜영(Hye Young Park), 한상익(Sang-Ik Han), 오세관(Sea-Kwan Oh)

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발아에 따른 현미의 아밀로펙틴 중합도와 식감관련 특성에 관한 연구 von 이경하(Kyung-Ha Lee), 윤순덕(Soon-Duck Yoon), 이정희(Jeong-Heui Lee), 원용재(Yong-Jae Won), 최인덕(Induck Choi), 박혜영(Hye-Young Park), 우관식(Koan-Sik Woo), 오세관(Sea-Kwan Oh)

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Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours von Choi, Induck, Lee, Mi-Ja, Choi, Jae-Sung, Hyun, Jong-Nae, Park, Ki-Hoon, Kim, Kee-Jong

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Effect of Characteristics of Grain and Flour on Color of Noodle Dough Sheet and Simple Test for Fe Content in Korean Wheat Cultivar von Kang, Chon-Sik, Kim, Kyeong-Hoon, Choi, Induck, Sin, Sang-Hyun, Son, Jae-Han, Cheong, Young-Keun, Lee, Choon-Ki, Park, Kwang-Geun, Park, Chul Soo

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종실과 밀가루 특성이 국수 면대 색깔에 미치는 영향과 철 함량 간이 검정 von 강천식(Chon-Sik Kang), 김경훈(Kyeong-Hoon Kim), 최인덕(Induck Choi), 신상현(Sang-Hyun Sin), 손재한(Jae-Han Son), 정영근(Young-Keun Cheong), 이춘기(Choon-Ki Lee), 박광근(Kwang-Geun Park), 박철수(Chul Soo Park)

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Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated fro... von Chun, J.Y. (Sunchon National University, Sunchon, Republic of Korea), Jeong, W.J. (Sunchon National University, Sunchon, Republic of Korea), Kim, J.S. (Kyungpook National University, Daegu, Republic of Korea), Lim, J.K. (Kyungpook National University, Daegu, Republic of Korea), Park, C.S. (Kyung Hee University, Yongin, Republic of Korea), Kwon, D.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Choi, I.D. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Kim, J.H. (Sunchon National University, Sunchon, Republic of Korea), E-mail: jeonghkm@gsnu.ac.kr

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Relationship of Physicochemical Characteristics and Ethanol Yield of Korean Barley (Hordeum vulgare L.) Cultivars von Lee, Mi-Ja, Kim, Yang-Kil, Park, Jong Chul, Kim, Young-Jin, Kim, Kyeong-Hoon, Choi, Induck, Choi, Jae-Seong, Kim, Kee-Jong, Kim, Hyung-Soon

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Mineral Compositions of Korean Wheat Cultivars von Choi, Induck, Kang, Chon-Sik, Hyun, Jong-Nae, Lee, Choon-Ki, Park, Kwang-Geun

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