Management Strategy of Corporate Social Responsibility (CSR) in The Limestone Area of Mount Sadeng, Puger von Ariefianto, L, Hilmi, M I, Indrianti, D T, Fajarwati, L, Purnamawati, F

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Community empowerment of limestone mountain area: community development program PT Semen Puger Tbk von Ariefianto, L, Hilmi, M I, Hendawijaya, A T, Indrianti, D T, Fajarwati, L

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Adaptation to climate change based on indigenous learning for coastal women in Jember district von Indrianti, D. T., Hilmi, M. I., Alkornia, S., Fajarwati, L.

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Empowering women “Srikandi” coffee farmers: Application of adult learning principles von Hilmi, M. I., Kamalia, J., Indrianti, D. T.

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Study of Mocaf Biscuits Made from a Combination of Bean Flour and Banana Puree Types von Ratnawati, L, Desnilasari, D, Indrianti, N, Ekafitri, R

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The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder von Indrianti, N, Sejati, I D, Afifah, N, Ratnawati, L, Putri, S K D F A, Sukarta, D, Amanto, B S

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Mechanical Properties of Whey Composite Edible Film with the Addition of Clove Essential Oil and Different Types of Plasticizer von Fahrullah, Ervandi, M, Indrianti, M A, Suparwata, D O, Yasin, I A, Gobel, Y A, Mokoolang, S, Mokoginta, M M

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Agroforestry Farming System: Measuring its Development in Financial Feasibility Aspects von Suparwata, D O, Indrianti, M A, Mokoginta, M M, Mokoolang, S, Ulfiasih

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Designing indonesian teacher engagement index (itei) applications based on android von Manalu, S R, Sasmoko, Permai, S D, Widhoyoko, S A, Indrianti, Y

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Antioxidant and antibacterial activity test on a crude extract of sand (Holothuria atra) in Lemukutan water, Bengkayang District von Idiawati, N, Indrianti, Minsas, S, Prayitno, D I, Irwan, I, Siregar, S

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Economic Perspective in the Production of Preserved Soybean (Tauco) with Various Raw Material Quantities von Nandiyanto, A B D, Ismiati, R, Indrianti, J, Abdullah, A G

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Economic Analysis of the Conventional Production of Traditional Brem Food von Nandiyanto, A B D, Indrianti, J, Ismiati, R, Abdullah, A G

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The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce von Afifah, Nok, Indrianti, Novita, Ratnawati, Lia, Pramesti Putri, Devry, Eka Yulianti, Lista, Rahmawati, Laila, Khudaifanny D.F.A. Putri, Siti, Sarifudin, Achmat

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