Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality charact... von Umesha, S.S., Manohar, R. Sai, Indiramma, A.R., Akshitha, S., Naidu, K. Akhilender

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Anthocyanin infused watermelon rind and its stability during storage von Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Baskaran, Revathy, Rastogi, Navin K.

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Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices von Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Sowbhagya, H.B., Rastogi, Navin K.

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Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices: Metallized PET/LDPE as Suitable Packaging Mate... von Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Sowbhagya, H.B., Rastogi, Navin K.

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SHELF LIFE ENHANCEMENT OF COCONUT BURFI - AN INDIAN TRADITIONAL SWEET von GUPTA, VIKAS, VIJAYALAKSHMI, N.S., ASHWINI, B., ANBARASU, K., VIJAYALAKSHMI, G., PRAKASH, MAYA, INDIRAMMA, A.R., RANGARAO, G.C.P., RAMESH, B.S.

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Extension of the shelf-life of burfi by packaging von Vijayalakshmi, N.S, Indiramma. A.R, Viswanath, P, Dattatreya, A, Kumar, K.R

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