Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications von Subroto, Edy, Cahyana, Yana, Indiarto, Rossi, Rahmah, Tiara Aray

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Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties von Indiarto, Rossi, Indriana, Laksmi Putri Adi, Andoyo, Robi, Subroto, Edy, Nurhadi, Bambang

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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety von Indiarto, Rossi, Irawan, Arif Nanda, Subroto, Edy

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Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds von Subroto, Edy, Andoyo, Robi, Indiarto, Rossi

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Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging von Prakoso, Fauzi Atsani Harits, Indiarto, Rossi, Utama, Gemilang Lara

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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract von Indiarto, Rossi, Reni, Reni, Utama, Gemilang Lara, Subroto, Edy, Pangawikan, Aldila Din, Djali, Mohamad

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Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties von Subroto, Edy, Sitha, Nisyrah, Filianty, Fitry, Indiarto, Rossi, Sukri, Nandi

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A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment von Subroto, Edy, Mahani, Indiarto, Rossi, Yarlina, Vira Putri, Izzati, Afifah Nurul

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Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid von Subroto, Edy, Andoyo, Robi, Indiarto, Rossi, Lembong, Elazmanawati, Rahmani, Fani

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Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties von Subroto, Edy, Aulia, Puspita, Pangawikan, Aldila Din, Lani, Mohd Nizam, Indiarto, Rossi

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Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation von Subroto, Edy, Filianty, Fitry, Indiarto, Rossi, Andita Shafira, Aurel

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Effect of differences preheating temperatures on the functional and physical properties of soy protein concentrate von Fetriyuna, Lutfiah, Salma Dwina, Indiarto, Rossi, Yudha, Eka Purna

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Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract von Indiarto, Rossi, Rahimah, Souvia, Subroto, Edy, Putri, Nur Alifia Gardiantini, Pangawikan, Aldila Din

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Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans von Subroto, Edy, Djali, Mohamad, Indiarto, Rossi, Lembong, Elazmanawati, Baiti, Nur

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Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin von Subroto, Edy, Sholihat, Annisa Amila, Cahyana, Yana, Indiarto, Rossi, Harlina, Putri Widyanti, Andoyo, Robi, Geng, Fang

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Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: stud... von Subroto, Edy, Zaida, Zaida, Indiarto, Rossi, Harlina, Putri Widyanti, Andoyo, Robi, Geng, Fang, Rahmawati, Fathi

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Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia von Djali, Mohamad, Santasa, Kimberly, Indiarto, Rossi, Subroto, Edy, Fetriyuna, Fetriyuna, Lembong, Elazmanawati

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Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment von Subroto, Edy, Sholihat, Fitriani, Wulandari, Endah, Lani, Mohd Nizam, Indiarto, Rossi

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Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and s... von Indiarto, Rossi, Situmorang, Amanda Karistael Novita, Harunaningtyas, Ashari, Arifin, Heni Radiani, Subroto, Edy, Herawati, Ervika Rahayu Novita, Djali, Mohamad, Mahani, Muhammad, Dimas Rahadian Aji

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Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract von Indiarto, Rossi, Herwanto, Jennie Aurellia, Filianty, Fitry, Lembong, Elazmanawati, Subroto, Edy, Muhammad, Dimas Rahadian Aji

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