Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia von Tamzil, Mohammad Hasil, Indarsih, Budi

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THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG von Jaya, I Nyoman Sukartha, Haryani, Ni Ketut Dewi, Indarsih, Budi

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Lohmann Broiler Growth Performance using Positive Pressure Barn System von Musbawandi, Hendy, H. Tamzil, Mohammad, Indarsih, Budi

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Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood von Jaya, I Nyoman Sukartha, Haryani, Ni Ketut Dewi, Indarsih, Budi

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Menurunnya Kandungan Kolesterol Telur Itik dengan Pemberian Bawang Putih Segar dengan Waktu Analisis yang Berbeda von Jaya, I Nyoman, Haryani, Ni Ketut Dewi, Indarsih, Budi

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Water Spraying Prior to Transportation Reduces Transportation Stress and Maintain the Meat Quality of Broiler Chickens von Hasil Tamz, Mohammad, Indarsih, Budi, Sukatha Ja, I. Nyoman

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