Quality Improvement of Recycled Paper with Extracted Xylan from Corncobs von Fajariyanto, Dika, Hendratno, Okta, Budiarti, Gita Indah

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Aplikasi Hydrogen Rich Water Pada Modifikasi Tepung Kentang Dengan Pengering Gelombang Mikro Sebagai Alternatif Substitusi Gandum von Budiarti, Gita Indah, Sulistiawati, Endah

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Characteristic of Kimpul (Xanthosoma sagittifolium) Flour Modified with Hydrogen Rich Water von Budiarti, Gita Indah, Sulistiawati, Endah, Sofiana, Nurani, Yunita, Dessy Norma

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Nutrient Content and Sensory Characteristics of Tuna Fish Dimsum (Yellowfin) von Suzan Triyastuti, Meilya, Wijaya, Novie, Kurnia Dewi, Luthfi, Indah Budiarti, Gita

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Modification blanching process of potato flour using hydrogen rich water von Budiarti, Gita Indah, Shitophyta, Lukhi Mulia, Okvitarini, Ndaru, Fajarwaty, Vinna, Damayanti, Ayu

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Active Charcoal from Palm Kernel Shells as a Catalyst in The Production of Biodiesel von Astuti, Erna, Mufrodi, Zahrul, Budiarti, Gita Indah, Dewi, Ayu Citra, Husna, Mar'atul

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Biogas Production from Corn Stover by Solid-State Anaerobic Co-digestion of Food Waste von Shitophyta, Lukhi Mulia, Budiarti, Gita Indah, Nugroho, Yusuf Eko, Fajariyanto, Dika

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Modification of kimpul flour using hydrogen rich water for wheat substitution von Budiarti, Gita Indah, Sulistiawati, Endah, Sofiana, Nurani, Yunita, Dessy Norma

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The Formation of Local Catalyst from Zeolite, Characterization and Performance in the Reaction von Mufrodi, Zahrul, Astuti, Erna, Budiarti, Gita Indah

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Improving Stability of Anthocyanin Extracted from Ipomoea batatas by Co-pigmentation von Evitasari, Rachma Tia, Budiarti, Gita Indah

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A Design of Plastic Melting Equipment Waste Bank Scale Using Quality Function Deployment Method von Primasari, Isana Arum, Utami, Endah, Budiarti, Gita Indah, Adiyanto, Okka

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Theoretical Biochemical Methane Potential Generated by the Anaerobic Digestion of Mustard Green Residues in Different Dilution Volumes von Shitophyta, Lukhi Mulia, Putri, Septia Riskillah, Salsabiella, Zienmy Ayu, Budiarti, Gita Indah, Rauf, Fatima, Khan, Azim

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Drying kinetics of modification cassava-seaweed noodles using an oven von Budiarti, Gita Indah, Sulistiawati, Endah, Juwitaningtyas, Titisari, Shitophyta, Lukhi Mulia, Purba, Irene Enjeli, Setiyani, Seila

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Studi Konversi Pati Ubi Kayu (Cassava Starch) menjadi Glukosa secara Enzimatik von Budiarti, Gita Indah

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Modification of Purple Sweet Potato Flour using Hydrogen Rich Water von Budiarti, Gita Indah, Kumalasari, Ika Dyah, Sulistiawati, Endah, Rahmatillah, Mitha Ulli, Tsabit, Qaulina

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Modified Pumpkin Flour Using Hydrogen Rich Water with a Microwave Dryer von Budiarti, Gita Indah, Wulandari, Ayu, Mutmaina, Siti, Sulistiawati, Endah

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Characterization of Egg Shell Waste As Adsorbent for Cooking Oil Waste Purification von Budiarti, Gita Indah, Ariesanti, Alia, Utami, Endah, Adiyanto, Okka, Linarti, Utaminingsih

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Pengaruh Total Solid dan Perbandingan Bahan Baku dengan Inokulum terhadap Produksi Biogas dari Jerami Jagung von Budiarti, Gita Indah, Shytophyta, Lukhi Mulia, Fajariyanto, Dika, Nugroho, Yusuf Eko

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