Foaming properties of different forms of caseins in aqueous systems von Ince Coşkun, Alev Emine, Özdestan Ocak, Özgül

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Foaming behavior of colloidal whey protein isolate micro-particle dispersions von İnce Coşkun, Alev Emine, Özdestan Ocak, Özgül

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Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan von İnce CoŞkun, Alev Emine

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Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir von İnce-Coşkun, Alev Emine, Özdestan-Ocak, Özgül

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Preparation, structure and stability of sodium caseinate and gelatin micro-particles von Ince Coskun, Alev Emine, Sağlam, Dilek, Venema, Paul, van der Linden, Erik, Scholten, Elke

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Effects of salt ions and heating on the behaviour of whey protein particle dispersions von Ince-Coskun, Alev Emine, Ozdestan-Ocak, Ozgul

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Preparation, properties and behaviour of protein microparticles in salt containing dispersions von Ince Coskun, Alev Emine, Otles, Semih

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