Effect of rare sugars on soy sauce brewing and related microorganisms von Miyoshi, Miku, Inazu, Tadao, Tamura, Hirotoshi, Izumori, Ken, Akimitsu, Kazuya, Kimura, Isao

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High Sensitivity Analysis and Food Processing Stability of Rare Sugars von Miyoshi, Miku, Kimura, Isao, Inazu, Tadao, Izumori, Ken

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Prediction and Evaluation of Drying Characteristics of Japanese Noodles von Inazu, Tadao

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麺の乾燥特性の解明と評価技術の開発 von 稲津, 忠雄

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Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon) von Inazu, Tadao, Iwasaki, Ken-ichi, Furuta, Takeshi

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Stress and crack prediction during drying of Japanese noodle (udon) von Inazu, T, Iwasaki, K.I, Furuta, T

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Safety evaluation and maximum use level for transient ingestion in humans of allitol von Miyoshi, Miku, Yoshihara, Akihide, Mochizuki, Susumu, Kato, Shiro, Yoshida, Hiromi, Matsuo, Tatsuhiro, Kishimoto, Yuka, Inazu, Tadao, Kimura, Isao, Izumori, Ken, Akimitsu, Kazuya

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Effect of rare sugars on soy sauce brewing and related microorganisms von Miyoshi, Miku, Inazu, Tadao, Tamura, Hirotoshi, Izumori, Ken, Akimitsu, Kazuya, Kimura, Isao

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Effect of air velocity on fresh Japanese noodle (Udon) drying von Inazu, Tadao, Iwasaki, Ken-ichi, Furuta, Takeshi

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Effective moisture diffusivity of fresh Japanese noodle (udon) as a function of temperature von Inazu, T. (Kagawa-ken. Food Research Inst., Takamatsu (Japan)), Iwasaki, K

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Evaluation of drying characteristics for Japanese noodle (udon) von Inazu, T. (Kagawa-ken. Industrial Technology Center, Shoudoshima (Japan). Fermentation and Food Research Inst.), Iwasaki, K

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METHOD OF DETECTING RARE SUGARS CONTAINED IN FOOD AND SIMPLE DETECTION KIT von MOCHIZUKI SUSUMU, MIYOSHI MIKU, INAZU TADAO, AKIMITSU KAZUYA, IKUMORI TAKESHI, YOSHIHARA AKIHIDE, KATO SHIRO

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MICROORGANISMS PRODUCING ALLITOL AND D-TALITOL FROM D-ALLULOSE AND METHODS FOR PRODUCING ALLITOL AND D-TALITOL USING THE SAME von KIMURA ISAO, OTANI KOHEI, SASAHARA HIROYUKI, INAZU TADAO, AKIMITSU KAZUYA, YODA MICHIYO, IKUMORI TAKESHI, YOSHIHARA AKIHIDE

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うどんの乾燥特性の評価 von 稲津, 忠雄, 岩崎, 賢一

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Modelling of Discolouration of Dried Powder of Carrots von Inazu, Tadao, Makino, Yoshio

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Practical Study of Jelly Processing to Utilize Immature Satsuma Mandarin Fruits von Inazu, Tadao, Makino, Yoshio

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摘果ミカンを利用したゼリーの製造 von 稲津, 忠雄, 牧野, 義雄

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Abstract 18157: Impact of Betatrophin (ANGPTL8) R59W Mutation for Future Diabetes, and Minimal Modification of Circulating Betatrophin With Strong Statins von Nohara, Atsushi, Kawashiri, Masa-aki, Hattori, Hiroaki, Iwasaki, Tadao, Liu, Jianhui, Yagi, Kunimasa, Yoshida, Mie, Mori, Mika, Nakanishi, Chiaki, Tada, Hayato, Inazu, Akihiro, Kobayashi, Takeshi, Yamagishi, Masakazu, Mabuchi, Hiroshi

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Abstract 18200: Sortilin Levels Correlated With Renal Function and Reduced by Strong Statins With Increased PCSK9 in Primary Dyslipidemia von Nohara, Atsushi, Kawashiri, Masa-aki, Tada, Hayato, Hattori, Hiroaki, Iwasaki, Tadao, Yoshida, Mie, Mori, Mika, Nakanishi, Chiaki, Yagi, Kunimasa, Inazu, Akihiro, Yamagishi, Masakazu, Mabuchi, Hiroshi

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