Treffer 1 - 2 von 2 für Suche 'Inés Martínez Bernié', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color

    Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color von Martínez Bernié, Inés, Mussio, Paula, Jorcin, Santiago, Rajchman, Mikaela, López-Pedemonte, Tomás

    Veröffentlicht in Food science & technology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”

    Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS” von Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: