Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial von Urquiaga, Inés, D'Acuña, Sonia, Pérez, Druso, Dicenta, Sara, Echeverría, Guadalupe, Rigotti, Attilio, Leighton, Federico

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Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal I... von Rivera, Katherine, Salas-Pérez, Francisca, Echeverría, Guadalupe, Urquiaga, Inés, Dicenta, Sara, Pérez, Druso, de la Cerda, Paula, González, Leticia, Andia, Marcelo E, Uribe, Sergio, Tejos, Cristián, Martínez, Gonzalo, Busso, Dolores, Irarrázaval, Pablo, Rigotti, Attilio

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The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Tria... von Urquiaga, Inés, Troncoso, Danitza, Mackenna, Maria José, Urzúa, Catalina, Pérez, Druso, Dicenta, Sara, de la Cerda, Paula María, Amigo, Ludwig, Carreño, Juan Carlos, Echeverría, Guadalupe, Rigotti, Attilio

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Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults von Echeverría, Guadalupe, McGee, Emma E, Urquiaga, Inés, Jiménez, Paulina, D'Acuña, Sonia, Villarroel, Luis, Velasco, Nicolás, Leighton, Federico, Rigotti, Attilio

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Health impact of Mediterranean diets in food at work von Leighton, Federico, Polic, Gianna, Strobel, Pablo, Pérez, Druso, Martínez, Carlos, Vásquez, Luis, Castillo, Oscar, Villarroel, Luis, Echeverría, Guadalupe, Urquiaga, Inés, Mezzano, Diego, Rozowski, Jaime

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Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption von Inés, Urquiaga, Federico, Leighton, Jaime, Rozowski, Villarroel, Luis, Oscar, Castillo, Pablo, Strobel, Carlos, Martinez, Druso, Pérez, Guadalupe, Echeverría, Felipe, Avila, Diego, Mezzano

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Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet von Cruz, Nadia, Flores, Marcos, Urquiaga, Inés, Ávila, Felipe

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Origin, components and mechanisms of action of the Mediterranean diet von Urquiaga, Inés, Echeverría, Guadalupe, Dussaillant, Catalina, Rigotti, Attilio

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Current evidence on health benefits of the mediterranean diet von Dussaillant, Catalina, Echeverría, Guadalupe, Urquiaga, Inés, Velasco, Nicolás, Rigotti, Attilio

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A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans von Trejo, Sebastian, Perez, Druso, Guadalupe, Echeverría, Felipe, Avila, Inés, Urquiaga, Leighton, Federico

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Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience von Echeverría, Guadalupe, Dussaillant, Catalina, McGee, Emma E., Mena, Catalina, Nitsche, María Pía, Urquiaga, Inés, Bitran, Marcela, Pedrals, Nuria, Rigotti, Attilio

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Oxidative Stress in Acute Hypobaric Hypoxia von Irarrázaval, Sebastián, Allard, Claudio, Campodónico, Juan, Pérez, Druso, Strobel, Pablo, Vásquez, Luis, Urquiaga, Inés, Echeverría, Guadalupe, Leighton, Federico

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Mediterranean diet and red wine protect against oxidative damage in young volunteers von Urquiaga, Inés, Strobel, Pablo, Perez, Druso, Martinez, Carlos, Cuevas, Ada, Castillo, Oscar, Marshall, Guillermo, Rozowski, Jaime, Leighton, Federico

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Oxidative Stress in Acute Hypobaric Hypoxia von Irarrázaval, Sebastián, Allard, Claudio, Campodónico, Juan, Pérez, Druso, Strobel, Pablo, Vásquez, Luis, Urquiaga, Inés, Echeverría, Guadalupe, Leighton, Federico

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Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile von Echeverría, Guadalupe, Urquiaga, Inés, Concha, María José, Dussaillant, Catalina, Villarroel, Luis, Velasco, Nicolás, Leighton, Federico, Rigotti, Attilio

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Plant polyphenol antioxidants and oxidative stress von Urquiaga, I, Leighton, F

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Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet von Hernández-Salinas, Romina, Decap, Valerie, Leguina, Alberto, Cáceres, Patricio, Perez, Druso, Urquiaga, Ines, Iturriaga, Rodrigo, Velarde, Victoria

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Assessment of the reliability of food labeling in Chile von Urquiaga, Inés, Lamarca, Magdalena, Jiménez, Paulina, Echeverría, Guadalupe, Leighton, Federico

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Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study von Urquiaga, Inés, Guasch, Viviana, Marshall, Guillermo, San Martín, Alejandra, Castillo, Oscar, Rozowski, Jaime, Leighton, Federico

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Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans von Leighton, Federico, MD, Urquiaga, Inés, PhD

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