The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? von Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Inácio, Heloisa Patrício, Biduski, Barbara, Hoff, Rodrigo Barcellos, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho

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Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.) von Inácio, Heloisa Patrício, Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva Haas, Isabel Cristina, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Kempka, Aniela Pinto, Fritzen Freire, Carlise Beddin, Mello Castanho Amboni, Renata Dias

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Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Ca... von Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, Hoff, Rodrigo Barcellos, Freire, Carlise Beddin Fritzen, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias

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