Omega 3 Fatty Acids vs Omega 6 Fatty Acids von Feliu, María, Condori, Anabel Impa, Fernandez, Inés, Slobodianik, Nora

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Supplementation With Canola Oil in Diet Containing Saturated Fatty Acid. Effect on Serum Fatty Acid Profiles of Growing Rats von Godoy, María Fernanda, Condori, Anabel Impa, Giacomino, Silvia, Feliu, María Susana

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Impaired Reverse Cholesterol Transport is Associated with Changes in Fatty Acid Profile in Children and Adolescents with Abdominal Obesity von Martin, Maximiliano, Condori, Anabel Impa, Davico, Belén, Gómez Rosso, Leonardo, Gaete, Laura, Tetzlaff, Walter, Chiappe, Ezequiel Lozano, Sáez, María Soledad, Lorenzon González, María Victoria, Godoy, María Fernanda, Osta, Viviana, Trifone, Liliana, Ballerini, María Gabriela, Cherñavsky, Alejandra, Boero, Laura, Tonietti, Miriam, Feliu, Susana, Brites, Fernando

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Supplementation With Omega 3 in a Diet With Omega 9 Fatty Acids. Study on Serum, Thymus and Brain of Growing Rat von Condori, Anabel Impa, Godoy, María, Fernandez, Inés, Slobodianik, Nora, Feliu, María

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Efecto de la suplementación con ácidos grasos n-3 sobre el perfil de lípidos séricos de ratas von Fernandez, Inés, Giacomino, Maria Silvia, Condori, Anabel Impa, Godoy, María Fernanda, Pellegrino, Néstor, Slobodianik, Nora, Feliu, María Susana

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Efecto del consumo de huevo con alto contenido en ω3 y huevo común sobre el perfil lipídico de ratas en crecimiento von Fernandez, Inés, Impa Condori, Anabel, Huertas Rodríguez, Carlos, Mambrin, María Cecilia, Giacomino, María Silvia, Pellegrino, Néstor, Slobodianik, Nora, Feliu, María Susana

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