Microbial contamination of food products consumed by infants and babies in Korea von Kim, S.A, Oh, S.W, Lee, Y.M, Imm, J.Y, Hwang, I.G, Kang, D.H, Rhee, M.S

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Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution von Choi, Y.M., Park, H.J., Jang, H.I., Kim, S.A., Imm, J.Y., Hwang, I.G., Rhee, M.S.

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Improved Dispersibility of Green Tea Powder by Microparticulation and Formulation von Park, D.J., Imm, J.Y., Ku, K.H.

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One-step separation of lysozyme by reverse micelles formed by the cationic surfactant, cetyldimethylammonium bromide von Noh, Kyung-Hyun, Imm, Jee-Young

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Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system von Imm, J.Y. (Cornell Univ., Ithaca, NY.), Regenstein, J.M

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Microbial contamination of food products consumed by infants and babies in Korea: Microbial contamination in infant foods von Kim, S.A., Oh, S.W., Lee, Y.M., Imm, J.Y., Hwang, I.G., Kang, D.H., Rhee, M.S.

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The Effects of Dairy Processes and Storage on Insulin-Like Growth Factor-I (IGF-I) Content in Milk and in Model IGF-I–Fortified Dairy Products von Kang, S.H., Kim, J.U., Imm, J.Y., Oh, S., Kim, S.H.

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Proteome Analysis of Virulence Factor Regulated by Autoinducer-2-like Activity in Escherichia coli O157:H7 von Kim, Y, Oh, S, Ahn, E.Y, Imm, J.Y, Park, S, Kim, S.H

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Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets von Choi, Nag-Jin, Imm, Jee Young, Oh, Sejong, Kim, Byoung-Chul, Hwang, Han-Joon, Kim, Young Jun

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Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages von Lee, S.J., Korea University, Seoul, Republic of Korea, Lee, J.H., Kookmin University, Seoul, Republic of Korea, Lee, H.H., Korea University, Seoul, Republic of Korea, Lee, S., Korea University, Seoul, Republic of Korea, Kim, S.H., Korea University, Seoul, Republic of Korea, Chun, T.H., Korea University, Seoul, Republic of Korea, Imm, J.Y., Kookmin University, Seoul, Republic of Korea

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Relationships between Sensory and Instrumental Hardness and the Estimation of Hardness Specifications for Commercial Soybean Curd von Imm, B.Y., Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Shim, J.Y., Hankyong National University, Ansung, Republic of Korea, Imm, J.Y., Kookmin University, Seoul, Republic of Korea

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Production of Seafood Flavor from Red Hake (Urophycis chuss) by Enzymatic Hydrolysis von Imm, J. Y, Lee, C. M

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Functionality and Physico-Chemical Characteristics of Bovine and Caprine Mozzarella Cheeses During Refrigerated Storage von Imm, J.Y., Oh, E.J., Han, K.S., Oh, S., Park, Y.W., Kim, S.H.

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Gelation and Water Binding Properties of Transglutaminase-treated Skim Milk Powder von Imm, J.Y., Lian, P., Lee, C.M.

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Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution von Park, D.J, Oh, S, Ku, K.H, Mok, C, Kim, S.H, Imm, J.Y

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Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheese during refrigerated storage von Imm, J.Y, Oh, E.J, Han, K.S, Oh, S, Park, Y.W, Kim, S.H

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Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle (Hanwoo) von Rhee, M.S., Ryu, Y.C., Imm, J.Y., Kim, B.C.

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Changes in the Levels of Insulin-like Growth Factors (IGF-I and IGF-II) in Bovine Milk According to the Lactation Period and Parity von S.H. Kang, J.U. Kim, 김영훈, 한경식, 이원재, J.Y. Imm, 오세종, D.J. Park, Y.I. Moon, 김세헌

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Emulsification of commercial dairy proteins with exhaustively washed muscle von Imm, J.Y, Regenstein, J.M

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Changes in the Levels of Insulin-like Growth Factors (IGF-I and IGF-II) in Bovine Milk According to the Lactation Period and Parity von Kang, S.H, Kim, J.U, Kim, Y, Han, K.S, Lee, W.J, Imm, J.Y, Oh, S, Park, D.J, Moon, Y.I, Kim, S.H

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