Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte... von Sabow, Azad Behnan, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

Volltext

Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation von Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni

Volltext

Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle von Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Assan N. Quaza, Sazili, Awis Qurni

Volltext

Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter von Othman, Azalea‐Hani, Goh, Yong Meng, Mohamed Mustapha, Noordin, Raghazli, Razlina, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Abdullah, Rasedee

Volltext

Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box von Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Hassan N. Quaza, Sazili, Awis Qurni

Volltext