Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean von Osorio Pérez, Valentina, Álvarez-Barreto, Cristina Inés, Matallana, Luis Gerónimo, Acuña, José Ricardo, Echeverri, Luz Fanny, Imbachí, Luis Carlos

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Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity von Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

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Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia von Unigarro, Carlos Andres, Imbachi, Luis Carlos, Darghan, Aquiles Enrique, Flórez-Ramos, Claudia Patricia

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Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation von León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Toro-Herrera, Mayra Alejandra, Unigarro, Carlos Andrés, Osorio, Valentina, Balaguera-López, Helber Enrique

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Continuity of daily temperature time series in the transition from conventional to automated stations for the Colombian coffee network von Ramírez Carabalí, Carolina, Sarmiento Herrera, Ninibeth Gibelli, Imbachi Quinchua, Luis Carlos, García López, Juan Carlos

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Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage von Unigarro, Carlos Andres, Imbachi Quinchua, Luis Carlos, Cañon Hernandez, Myriam, Acuña Zornosa, José Ricardo

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Fitting growth curves of coffee plants in the nursery stage of growth: A functional approach von León-Burgos, Andrés Felipe, Ramírez, Carlos, Rendón Sáenz, José Raúl, Imbachi-Quinchua, Luis Carlos, Unigarro-Muñoz, Carlos Andrés, Balaguera-Lopez, Helber Enrique

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Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees von León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Unigarro, Carlos Andrés, Osorio, Valentina, Khalajabadi, Siavosh Sadeghian, Balaguera-López, Helber Enrique

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Quantification and Qualification of Floral Patterns of ICoffea arabica/I L. in Colombia von Unigarro, Carlos Andres, Imbachi, Luis Carlos, Darghan, Aquiles Enrique, Flórez-Ramos, Claudia Patricia

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Content of Acidic Compounds in the Bean of ICoffea arabica/I L., Produced in the Department of Cesar , and Its Relationship with the Sensorial Attribute of Acidity von Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

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El clima y su relación con la dinámica poblacional y dispersión de la broca del café Hypothenemus hampei en un gradiente altitudinal en la cuenca del río Risaralda, Caldas, Colombi... von Constantino Chuaire, Luis Miguel, Peña Quiñones, Andrés Javier, Ramírez Carabalí, Carolina, Imbachi Quinchua, Luis Carlos, Benavides Machado, Pablo

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Kinetic models for degumming and bleaching of phospholipids from crude palm oil using citric acid and Super Flo B80® and Tonsil von Serrano-Bermúdez, Luis Miguel, Monroy-Peña, Camilo Antonio, Moreno, Darío, Abril, Andrés, Imbachi Niño, Anderson D., Martínez Riascos, Carlos Arturo, Buitrago Hurtado, Gustavo, Narváez Rincón, Paulo Cesar

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Kinetic model for the esterification of free fatty acids from palm oil with methanol using sulfuric acid as catalyst and sensitivity analysis in tubular reactors von Serrano‐Bermúdez, Luis Miguel, Monroy‐Peña, Camilo Antonio, Moreno, Darío, Abril, Andrés, Imbachi Niño, Anderson D., Martínez Riascos, Carlos Arturo, Buitrago Hurtado, Gustavo, Narváez Rincón, Paulo Cesar

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