Production and characterization of tearless and non-pungent onion von Kato, Masahiro, Masamura, Noriya, Shono, Jinji, Okamoto, Daisaku, Abe, Tomoko, Imai, Shinsuke

Volltext

Dissecting the Stereocontrolled Conversion of Short-Lived Sulfenic Acid by Lachrymatory Factor Synthase von Arakawa, Takatoshi, Sato, Yuta, Yamada, Masayuki, Takabe, Jumpei, Moriwaki, Yoshitaka, Masamura, Noriya, Kato, Masahiro, Aoyagi, Morihiro, Kamoi, Takahiro, Terada, Tohru, Shimizu, Kentaro, Tsuge, Nobuaki, Imai, Shinsuke, Fushinobu, Shinya

Volltext

Structures and reactions of compounds involved in pink discolouration of onion von Kato, Masahiro, Kamoi, Takahiro, Sasaki, Ryosuke, Sakurai, Nozomu, Aoki, Koh, Shibata, Daisuke, Imai, Shinsuke

Volltext

Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile von Eady, Colin C., Kamoi, Takahiro, Kato, Masahiro, Porter, Noel G., Davis, Sheree, Shaw, Martin, Kamoi, Akiko, Imai, Shinsuke

Volltext

Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion von Aoyagi, Morihiro, Kamoi, Takahiro, Kato, Masahiro, Sasako, Hiroshi, Tsuge, Nobuaki, Imai, Shinsuke

Volltext

Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and Garlic von Imai, Shinsuke, Akita, Kaori, Tomotake, Muneaki, Sawada, Hiroshi

Volltext

Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity von Aoyagi, Morihiro, Imai, Shinsuke, Kamoi, Takahiro

Volltext

Selective catalytic reduction of NO with CO and C3H6 over Rh/NbOPO4 von Imai, Shinsuke, Miura, Hiroki, Shishido, Tetsuya

Volltext

Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase von MASAMURA, Noriya, AOYAGI, Morihiro, TSUGE, Nobuaki, KAMOI, Takahiro, IMAI, Shinsuke

Volltext

Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material von Hirao, T, Hiramoto, M, Imai, S, Kato, H

Volltext

Isolation of dihydrocurcuminoids from cell clumps and their distribution in various parts of turmeric (Curcuma longa) von Kita, T.(House Foods Corp., Yotsukaido, Chiba (Japan). Somatech Center), Imai, S, Sawada, H, Seto, H

Volltext

Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity von MASAMURA, Noriya, OHASHI, Wakana, TSUGE, Nobuaki, IMAI, Shinsuke, ISHII-NAKAMURA, Anri, HIROTA, Hiroshi, NAGATA, Toshiyuki, KUMAGAI, Hidehiko

Volltext

PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food von Hirao, T. (House Foods Corp., Yotsukaido, Chiba (Japan). Somatech Center), Imai, S, Sawada, H, Shiomi, N, Hachimura, S, Kato, H

Volltext

The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by 13C-Labeled Precursors von KITA, Tomoko, IMAI, Shinsuke, SAWADA, Hiroshi, KUMAGAI, Hidehiko, SETO, Haruo

Volltext

Discovery of Lachrymatory Factor Synthase (LFS) in Allium cepa (onion), and its Related Research von IMAI, Shinsuke

Volltext

Identification of a flavin‐containing S‐oxygenating monooxygenase involved in alliin biosynthesis in garlic von Yoshimoto, Naoko, Onuma, Misato, Mizuno, Shinya, Sugino, Yuka, Nakabayashi, Ryo, Imai, Shinsuke, Tsuneyoshi, Tadamitsu, Sumi, Shin‐ichiro, Saito, Kazuki

Volltext

Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation von Higashihara, Hisayo, Yokoi, Norihiko, Aoyagi, Morihiro, Tsuge, Nobuaki, Imai, Shinsuke, Kinoshita, Shigeru

Volltext

Changes in trans-S‑1-Propenyl‑l‑cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage von Kamata, Yasuhiro, Aoyagi, Morihiro, Sawada, Yuji, Nakabayashi, Ryo, Hirai, Masami Yokota, Saito, Kazuki, Imai, Shinsuke

Volltext

Comparison of Imaging Findings Between Plain CT and Ultrasonography in Acute Abdomen von TAKAGI, Masamitsu, KIRIYAMA, Kanako, MIWA, Masaharu, IMAI, Shinsuke, ONOE, Masayuki, MAEDA, Teruo

Volltext

異分野融合の促進に資する学術分野の文化比較結果の可視化 von IMAI, Shinsuke, ONOUE, Yosuke, MIYANO, Naoki, HIOKI, Hirohisa, KOYAMADA, Koji

Volltext